Chicken with White Fungus Soup

Ingredient:
- Chicken/ drumstick
- white fungus
- Red dates
- Gou zi

How to cook:
1. Boil Water
2. Add Chicken in to boil for half hour
3. Add in white fungus (pre-soaked) follow by red dates and gou zi
4. Add some seasoning

Fried Fish with oyster sauce

Ingredient:

- Fish

- Chilli

- Tou xi

- Onion

How to cook:

1. Fried fish separately

2. Stir fry garlic, add in tou xi to stir fry, add in chilli and onion to stir fry

3. Add some oyster sauce

4. Add some corn starch solution to thicken gravy

5. Pour gravy over fried fish



Vegetable Curry Puff

Ingredient:
- Bean Sprout
- Beancurd
- Cucumber

Tomato Fried Rice

Ingredient:
- Cooked Rice
- Long Beans
- Char Siew
- Fish Cake
- Eggs
- Tomato Sauce

Prepare the ingredient:
1. Cut long beans into smaller slices
2. Cut char siew and fish cake into smaller cubes
3. Beat up eggs

How to cook:
1. Add cooking oil, then fry garlic till golden brown
2. Add in chopped long beans to stir fry
3. Move long beans to one side of wok, pour in beaten eggs to fry, stir when about to solidify to get small cubes/ pieces of fried egg
4. Mix fried eggs with long bean and add in char siew and fish cake to continue stir frying
5. Add in rice to fry, add some pepper and salt
6. Add some tomato sauce to continue stir fry

Fruits Platter

Ingredient:
- Peach
- Guava
- Apple
- Fragrant Pear

Prepare the ingredient:
1. Remove skin of pear and apple
2. Cut into 4 pieces then remove seeds
3. Cut into smaller pieces, arrange and display