Brown Rice with Fried Char Siew Eggs, Steam Pomfret and Vege

Ingredient:
- Pomfret
- Pumpkin
- Brocoli
- Eggs
- Char Siew 
- Prawn

How to Cook:
1. Soak Brown Rice for 1 hour in hot water before cooking
2. Fry egg with chopped char siew, chopped prawns and some onions
3. Stir fry pumpkin, brocoli after frying eggs
4. Steam pomfret
5. Serve in portions on a plate

Stir Fry Scallop with Capsicum and French Beans

Ingredient:
- Scallop
- Orange Capsicum
- French Beans
- Eggs

How to cook?
1. Heat up oil, stir fry eggs and leave aside of wok
2. Add more oil to garnish garlic
3. Add in scallop to stir fry
4. Add in chopped capsicum and french beans to stir fry

Stir Fry Chicken Slices with Red Pepper and Pumpkin

Ingredient:
- Chicken Breast
- Red Pepper
- Pumpkin
- French Bean

Prepare the ingredient:
1. Cut chicken breast into thin slices
2. Marinate with salt and pepper and cornflour just before pan fry

How to cook:
1. In a non stick pan, add some olive oil and pan fry chicken slices until golden brown
2. Remove chicken slices and add in garlic slices to stir fry
3. Add in french beans, sliced pumpkin and red pepper slices to stir fry
4. Add some water, follow by 1 tsp each of tomato and chill sauce, add 1 tsp of soya sauce
5. Add in chicken slices into mixture to continue stir fry

Mee Sua Soup with Fish & Vege

Ingredient:
- Mee Sua
- Ikan Bilis
- Brocoli
- Lady Finger
- Fish Ball
- Threadfin Fillet
- Pork Bones
- Carrot

Prepare the ingredient:
1. Marinate sliced threadfin fillet with pepper, sesame oil, cooking wine, soya sauce, minced ginger
2. Cut brocoli, carrot & lady finger into smaller slices

How to cook:
1. Stir Fry Ikan Bilis in Pot
2. Add in 2 bowls of water and bring to boil
3. Parboil pork bones in hot water to get rid of stench, put into the soup to cook for 45 mins
4. Add in brocoli and lady finger in to cook
5. Add in fish balls and fish meat to cook

Stir Fry French Beans with Minced Meat

Ingredient:
- French Bean
- Eggs
- Minced Meat

How to cook:
1. Heat up oil, add in beaten eggs to fry until golden brown
2. Add in minced meat to stir fry, follow by french beans
3. Add in 1 tsp of XO sauce to stir fry

Stir Fry Cabbage with Fish Balls

Ingredient:
- Fish Balls
- Cabbage
- Carrot

How to cook:
1. Heat oil, add in minced garlic to stir fry
2. Add in cabbage and sliced carrot to stir fry
3. Add in some water and allow the cabbage and carrot to slimmer, add in 1 tsp of soya sauce
4. Add in fish balls to cook

Stir Fried Kang Kong with Eggs in XO Sauce

Ingredient:
- Eggs
- Kang Kong
- XO Sauce

Prepare the ingredient:
1. Beat up eggs, add 1 tsp of soya sauce and some pepper
2. Wash kang kong thoroughly to get rid of the sand

How to cook:
1. Heat up oil, pour in beaten eggs to cook until one side is golden brown
2. Break up the eggs into smaller pieces and add in kang kong to stir fry
3. Add in 2 tsp of XO sauce and some water to continue to stir fry until the water evaporates off

Stir Fried Peppers with Fish Maw

Ingredient:
- Green Pepper
- Red Pepper
- Yellow Pepper
- Fish Maw

Prepare the ingredient:
1. Soak fish maw in water to soften
2. Cut red, green, yellow pepper into smaller pieces

How to cook:
1. Heat up oil and stir fry garlic
2. Add in pepper to stir fry
3. Add 1tsp of oyster sauce, soya sauce and add some water
4. Add in fish maw to stew for 10 mins.

Asparagus Prawn Skewer

Ingredient:
- Asparagus (Medium slices)
- Prawns
- Butter
- Beer
- Soda Drink

Prepare the ingredient:
1. Slice open the sides of the prawn and remove the dirt on the back
2. Spread out the prawn out and marinate with salt and pepper
3. Cut the ends of the asparagus to make them sharper (easier to make them as skewers)
4. Hit the prawns gently to break the tendons in the prawns so that they do not curl up when cooked
5. Thread the prawn through the asparagus from head to tail

How to cook:
1. Heat up wok, add some oil, add in prawn skewers to cook until orange
2. Add in some beer to mix and stir fry
3. To prepare the sauce, melt some butter in hot wok, then add soda drink 
4. Add some beer and pepper and stir well, until the liquid vaporize and sauce becomes thicker
5. Pour sauce over asparagus prawn skewers

Stir Fried French Bean with Minced Meat

Ingredient:
- Mince Meat
- French Bean

Prepare the ingredient:
1. Marinate minced meat with pepper, soya sauce, sesame oil, cornflour, oyster sauce

How to cook:
1. Heat up oil, add in garlic
2. Add in minced meat to stir fry
3. Add in french bean to stir fry

Cheese Baked Potato with Ham

Ingredient:
- Potato
- Crabstick
- Ham

Prepare the ingredient:
1. Cut ham and crabstick into smaller cubes
2. Cut potatoes into smaller cubes and cook in water till soften

How to cook:
1. Add potato cubes, crabstick slices, ham, into baking dish
2. Pour in some milk, add shredded cheese on top
3. Baked until cheese turn slightly brown

Stir Fried Kang Kong with Ham

Ingredient:
- Ham
- Kang Kong

Prepare the ingredient:
1. Cut hair into small slices
2. Wash Kang Kong thoroughly

How to cook:
1. Heat up oil, add in garlic
2. Add in ham to stir fry
3. Add in kang kong to stir fry, follow by 1 tsp of oyster sauce and pepper sauce

Steamed Toufu with Minced Prawn and Mushroom

Ingredient:
- Prawn
- Canned Mushroom
- Toufu

Prepare the ingredient:
1. Cut prawn and canned mushroom into smaller pieces, mix together and season with some salt, pepper, sesame oil and cornflour
2. Add some sliced mushroom over toufu
3. Spread prawn mixture over toufu

How to cook:
1. Steam for 10 mins.

Stir Fry Broccoli with King White Mushroom

Ingredient:
- King White Mushroom
- Broccoli
- Chicken Thigh

Prepare the ingredient:
1. Parboil broccoli for 30s
2. Cut king white mushroom and chicken thigh into smaller pieces

How to cook:
1. Heat up oil and add in garlic bits
2. Add shredded chicken thigh to stir fry
3. Add in broccoli and king white mushroom to stir fry
4. Add in 1 tsp of oyster sauce and pepper for seasoning

Terayaki Butter Mushroom

Ingredient:
- Mushroom
- Butter

How to cook:
1. Melt butter in pan, add in minced garlic
2. Add in mushroom to stir fry, add in terayaki sauce when mushroom is cooked.

Salmon Soup

Ingredient:
- Salmon
- Dried Anchovies (Ikan Bilis)
- Shrimplets
- Dried Scallop (Big)
- Honey Dates
- Fish Toufu
- Crabstick
- Crab Balls
- Cai Xin
- Sweet Corn

How to cook:
1. Boil 2 bowls of water in claypot, add in dried anchovies, 1 tray of shrimplets (with shells), 1 big dried scallop, sweet corn and 4 honey dates and cook for 1.5 hours.
2. Add some pepper, 1 tsp of soya sauce and sesame oil to enhance flavour
3. Add crab balls, fish toufu, crab stick followed by cai xin and sliced salmon and cook for 3 mins

Stir Fried Sweet Potato Leaf with Sambal

Ingredient:
- Sweet Potato Leaves
- Mushroom
- Minced Pork
- Sambal Chilli

How to cook:
1. Heat up oil in wok, add in some minced garlic to stir fry follow by minced pork
2. Add in mushroom and sweet potato leaves to stir fry, add 1 tsp of soya sauce
3. Add in some sambal chilli to stir fry

Curry Vegetables

Ingredient:
- Long Beans
- Tou Pok
- Bringjal
- Carrot
- Tomatoes
- Lady Finger
- Cabbage
- Curry Powder
- Carnation Full Cream Milk
Prepare the ingredient:
1. Cut all vege into smaller pieces
2. Mix curry powder with water to form curry paste

How to cook:
1. Heat up wok, add oil and stir fry chopped onion and garlic
2. Add in curry paste to stir fry
3. Add some water to increase the gravy, followed by cabbage and carrot to stew for 5 mins over medium flame
4. Add in rest of the vegetables to cook for further 10 mins before adding in milk to mix

Stir Fried Capsicum with Mushroom

Ingredient:

- Capsicum

- Mushroom

- Dried Shrimplets

Prepare the ingredient:

1. Cut capsicum, mushroom into strips

2. Soak dried shrimplets in water to soften

How to cook:

1. Heat up oil in wok, add in chopped garlic and dried shrimplet to stir fry

2. Add in mushroom and capsicum to stir fry

3. Add 1 tsp of soya sauce for seasoning

Deep Fried Winter Melon in Butter Sauce

Ingredient:
- Winter Melon
- Prawns
- Eggs
- Crispy Flour
- Custard Milk

Prepare the ingredient:
1. Cut winter melon (soft pulp) into small cubes, extra can be used to cook soup
2. Coat the diced winter melon with salt to flavour it and purge the fluid inside
3. Blend crispy flour with water and edible oil for deep frying later
4. Coat the winter melon cubes with starch to make the batter stick
5. Shell prawns and cut into small cubes

How to cook:
1. Control oil temp and make sure it is not too hot, deep fry the winter melon cubes coated with batter, put aside the fried winter melon.
2. Heat up oil, fry some green onion and garlic, then melt some butter
3. Pour in chicken stock, shelled shrimps and custard milk
4. Mix in some sugar and salt, follow by starch solution
5. Once sauced reached desired thickness, pour in beaten eggs slowly to create a cloud-like appearance
6. Pour the sauce over the deep-fried winter melon