Pork Meatball Recipe

Ingredient
- Minced Pork (Choose Thigh, 腿肉）
- Deep Sea Flounder Fish Slices
- Garlic
- Onion 
- Ginger Powder 
- Egg

Prepare the Ingredients:
1. Cook flounder fish slices in hot water and wait for it to cool
2. In a bowl of minced meat, add 1 egg, follow by marinate with oyster sauce, ginger powder, sesame oil, black pepper
3. Add in some chopped onions and minced garlic
4. Add in cooled fish slices to meat balls and stir

Uses:
1. Pan Fry (Coat some cornflour on both side before pan fry in wok with oil)
2. Braised Meat (Lionhead Meatballs)
3. Steam with Toufu
4. Soup

Cod Fish Arrowroot Soup

Ingredient:
- Cod Fish
- Cherry Tomatoes
- Arrow Root
- Corn
- Brussels Sprout 
- Fish Balls

Prepare the ingredient:
1. Cut cod fish into slices and marinate with salt and grounded black pepper.
2. Cut Arrow Root and Corn into smaller pieces

How to cook:
1. Boil water, add arrowroot, corn and chicken bones to cook for 1 hr over medium fire
2. Add in brussels sprout to cook, follow by cod fish slices and fish balls

Black Beans Lotus Soup

Ingredient:
- Black Beans
- Lotus Roots
- Pork Ribs
- Red Dates
- Black Dates

How to cook:
1. Put all ingredients in boiling water and allow it to cook for 1.5 hours.

Pear and Peanut Soup

Ingredient:
1. Pear
2. Carrot
3. Peanut
4. Chicken Drumstick
5. Pork Bones

How to cook:
1. Place all ingredient in slower cooker and cook for 2 hours

Black Chicken Herbal Soup

Ingredient:
- Black Chicken
- Chinese Herbs
- Black Chicken Tonic Sachet

How to cook:
1. Boil water in claypot
2. Add in black chicken tonic sachet, chinese herbs and black chicken to cook for 1.5 hours 

Lotus Root Wild Yam Soup

Ingredient:
- Lotus Root
- Wild Yam
- Carrot
- Pork Ribs

How to cook:
1. Bring water to boil, add in pork ribs, lotus root, carrot and wild yam and let it cook for 1 hour
2. Add some salt for flavouring

Salmon Soup

Ingredient:
- Salmon
- Dried Anchovies (Ikan Bilis)
- Shrimplets
- Dried Scallop (Big)
- Honey Dates
- Fish Toufu
- Crabstick
- Crab Balls
- Cai Xin
- Sweet Corn

How to cook:
1. Boil 2 bowls of water in claypot, add in dried anchovies, 1 tray of shrimplets (with shells), 1 big dried scallop, sweet corn and 4 honey dates and cook for 1.5 hours.
2. Add some pepper, 1 tsp of soya sauce and sesame oil to enhance flavour
3. Add crab balls, fish toufu, crab stick followed by cai xin and sliced salmon and cook for 3 mins

Shabu Shabu Soup

Ingredient:
- Pork Belly Shabu Shabu
- Carrot
- White Mushroom
- Corn
- Big Pork Bone
- Soya Beans
- Dry Scallop
- Honey Dates

Prepare the ingredient:
1. Marinate Pork Belly Shabu Shabu with soya sauce, sesame oil, pepper and oyster sauce
2. Cut carrot into small slices

How to cook:
1. Boil water in claypot and add in big pork bone, soya bean, honey dates and dry scallop to cook over medium flame for half hour
2. Add in carrot, corn and white mushroom to cook for another 1 hour
3. Turn up the heat, add in Shabu Shabu Pork Belly to cook for 3 mins and serve with carrot, corn and white mushroom in soup

Dang Gui Chicken Soup

Ingredient:
- Chicken Drumstick
- Carrot
- Onion
- Mushroom
- Herbal Packet
- Dry Scallop

How to cook:
1. Boil water, add in chicken drumsticks, carrot, onion, mushroom and herbal packet and let it cook over medium flame for 2 hours

Winter Melon and White Mushroom Soup

Ingredient:

- Winter Melon

- White Mushroom

- Pork Ribs

- Carrots

How to cook:

1. Add pork ribs, white mushroom, carrot slices, winter melon into slow cooker and cook for 2 hours on "LOW" mode

2. Add 1 tsp of soya sauce and sesame oil for seasoning

Fresh Wild Yam with Peanut Soup

Ingredient:
- Fresh Wild Yam (Huai Shan)
- Carrot
- Red Dates
- Peanut
- Chicken Wings/ Pork Ribs

How to cook:
1. Boil water and add in chicken wings/ pork ribs and peanuts
2. Add in carrot, huai shan and red dates and cook over medium fire for 1 hour
3. Add 1 tsp of soya sauce for seasoning.

Lotus Root with Corn Soup

Ingredient:

- Lotus Root

- Sweet Corn

- Pork Ribs

How to cook:

1. Boil water, add in pork ribs and sweet corn and lotus roots and let it cook over medium fire for 1 hour.

2. Add 1 tsp of soya sauce for seasoning

Dumpling Soup

Ingredient:
- Minced Pork
- Pork Bones
- Leek
- Soya Bean
- Ikan Bilis
- Dried Cuttlefish
- Water Chestnut
- Prawns

Prepare the ingredient:
1. Mix minced pork with diced water chestnut and prawns, marinate with soya sauce, seasame oil, pepper, oyster sauce
2. Wrap with dumpling skin

How to cook:
1. Add pork bones, soya bean, ikan bilis, dried cuttlefish to boiling water and cook for 1.5 hours.
2. Cook dumpling in soup and serve with vegetables

Mushroom Soup

Ingredient:
- King Oyster Mushroom
- Brown Mushroom
- White Mushroom
- Pork Bones
- Chicken Breast
- Celery
- Carrot
- Sweet Corn
- Lotus Root

Prepare the ingredient:
1. Cut carrot, mushrooms, sweet corn into smaller pieces
2. Briefly rinse pork bones in boiling water

How to cook:
1. Bring water to boil, add in pork bones, chicken breast, carrot and sweet corn, follow by rest of ingredients
2. Cook over medium flame for 1.5 hour, add in 1 tsp of soya sauce and seasame oil for seasoning

Creamy Pumpkin Soup

Ingredient:
- Pumpkin
- Cherry Tomatoes
- Onion

How to cook:
1. Pour olive oil over sliced pumpkin and cherry tomatoes, add some salt and pepper, add rosemary and fresh sweet basil on top, bake for 35 mins at 180 degree
2. Heat up pot, put in butter to melt and stir fry some onion, add in chicken stock to boil
3. Add in the baked pumpkin to continue to cook for 5 mins
4. Pour the whole soup into blender to blend, add in double cream to continue to blend
5. Pour the mixture on a bowl and lay cherry tomatoes on top

Creamy Watercress Soup

Ingredient:
- Chicken Stock
- Potatoes
- Watercress
- Milk

How to cook:
1. Prepare chicken stock and put in unpeeled potatoes to cook until soft
2. Add in milk follow by watercress and cook for 5 mins
3. Pour the whole soup into blender to blend
4. Add in almond and continue to blend

Pan Fried Egg Soup

Ingredient:
- Black Fungus
- Vermicelli (Mi Fen)
- Eggs
- Bean Sprout
- Perserved Turnip (Cai Pu)
- Chicken Bones/ Pork Ribs
- Carrot

Prepare the ingredient:
1. Cut black fungus into smaller bits
2. Beat up 4 eggs

How to cook:
1. Add in chicken bones/ pork ribs and chopped carrots to boiling water to cook over medium fire for 45 mins
2. Heat up oil, add fry cai pu, follow by bean sprouts
3. Add in seasoning made up of oyster sauce, pepper and sesame oil
4. Mix the stir fried ingredients with beaten eggs
5. Pan Fried the eggs, add in some mi fen
6. When soup is ready, add in pan fried eggs to cook for 5mins

Seafood Soup

Ingredient:
- Prawns
- Sliced Fish
- Toufu
- Cai Xin
- Carrot

How to cook:
1. Boil water, add in chicken bones and carrot
2. Cook for 45 mins, then turn up the heat and add in sliced fish and prawns
3. Add in sliced toufu to cook
4. Lastly, add in cai xin and cook for 2 mins
5. Add 1 tsp of soya sauce for flavouring

Old Cucumber Carrot Soup

Ingredient:
- Old Cucumber
- Carrot
- Pork Ribs

How to cook:
1. Bring water to boil
2. Add in pork ribs to cook, followed by sliced carrots
3. After 30 mins, add in sliced old cucumber
4. Let the soup cook over medium flame for another 20 mins, add 1 tsp of soya sauce for flavouring

Pumpkin Corn Soup

Ingredient:
- Pumpkin
- Corn
- Tomato
- Onion
- Carrot
- Pork Ribs

Prepare the ingredient:
1. Cut pumpkin, carrot and onion into small cubes
2. Leave half portion of carrot, onion and pumpkin cubes to stir fry (so they wont become too soggy after cooking in the soup for too long)

How to cook:
1. Boil water, add in pork ribs
2. Add all the ingredient into the soup, including the pan-fried cubes
3. Cook over moderate heat for 45 mins, take out half of the soup with ingredients to add to blender to blend, then add back to the soup
4. Add some salt or 1 tsp soya sauce for flavouring