Baked White Fish with Cornflakes

Ingredient:
- Frozen White Fish
- Cornflakes
- Cherry Tomatoes

How to cook:
1. Marinate Fish with Salt, Pepper, Ginger Powder and add some crushed cornflakes on top.
2. Bake at 200 deg for another 15 mins.

Salmon Fried Rice

Ingredient:
- Salmon
- French Beans
- Garlic
- Butter
- Cooked Rice
- Eggs
- Fish Balls

Prepare the ingredient:
1. Cut salmon & fish balls into dices
2. Cut french beans into smaller pieces
3. Beat up 3 eggs, add soya sauce and pepper

How to cook:
1. Heat up olive oil, add in beaten eggs, stir when eggs start to solidify
2. Add in some more olive oil, add some salt, add in french beans to stir fry
3. Add in salmon and fish ball to continue to stir fry
4. Put some butter on cooked rice before adding to wok to stir fry

Butter Garlic Fried Rice

Ingredient:
- Cooked Rice
- Garlic
- Butter
- Eggs
- Spring Onion

How to cook:
1. Heat up oil and pour beaten eggs to cook, stir half cooked eggs to make scrambled eggs and leave aside on wok
2. Add in chopped garlic and add olive oil 
3. Sprinkle some salt and add in butter to melt
4. Add in rice to stir fry
5. Add in some pepper and chopped spring onions

Butter Potato Rice with Salmon

Ingredient:
- Salmon
- Holland Potato
- Prawn
- Vege
- Chinese Sausage

Prepare the ingredient:
1. Cut salmon and chinese sausage into small slices
2. Cut potato into small cubes

How to cook:
1. Melt butter in pan, add in minced garlic to stir fry
2. Add in prawns, followed by potato cubes to stir fry
3. Add in uncooked rice and continue to stir fry
4. Add in salmon and some pepper
5. Transfer all to rice cooker to cook

Pumpkin Fried Rice

Ingredient:
- Pumpkin
- Eggs
- Char Siew
- Fish Toufu
- Kailan

Prepare the ingredient:
1. Cook rice and leave in fridge (uncovered) overnight
2. Cut Kailan stalk into small slices
3. Cut fish toufu, char siew and pumpkin into small cubes

How to cook:
1. Heat up oil, fry eggs and leave aside
2. Heat up oil, add in garlic bit and allow garlic to brown
3. Add in sliced kailan stalks, pumpkin cubes to stir fry
4. Add in fish toufu and char siew to stir fry and add in fried eggs, mix all ingredient around
5. Add in rice to stir fry
6. Add in pepper, fish sauce and some tomato sauce to stir fry until uniform

Salmon Baked Rice

Ingredient:
- Salmon
- Rice
- Butter
- Raisin
- French Bean
- Mushroom
- Prawns
- Pumpkin
- Shredded Mozzarella Cheese

Prepare the ingredient:
1. Cut salmon into thin strips
2. Cut french beans, pumpkin and mushroom into smaller bits

How to cook:
1. Melt butter in wok
2. Add in prawns and mushroom to stir fry
3. Add in pumpkin to stir fry, follow by uncooked rice
4. Pour rice mixture into rice cooker to cook
5. After butter rice is cooked, pour rice mixture into a baking dish, mix in french beans and raisins
6. Lay salmon strips over the rice mixture and spread shredded cheeze over it
7. Baked for 15 mins.

Pumpkin Minced Pork Brown Rice Porridge

Ingredient:

- Minced Pork

- Australian Pumpkin

- Brown Rice

- Cuttlefish

- Dried scallop

How to cook:

1. Boil water, add in dried scallop and brown rice

2. After 30 mins, add in pumpkin, followed by minced pork and cuttlefish after a further 15mins

3. Cook for a further 5 mins

Seafood Rice

Ingredient:
- Sotong
- Bacon
- Flower Crab
- Prawn
- Onion
- Dried Shrimplet
- Silver Fish
- White Wine
- Olive Oil

Prepare the ingredient:
1. Cut away head of prawns and make a slice on the prawn's back
2. Cut Bacon into thin slices
3. Cut Sotong into thin slices
4. Chop onion into small cubes

How to cook:
1. Heat up wok, add in butter, followed by olive oil
2. Add in bacon, dried shrimplet, silver fish to stir fry
3. Add in garlic and chopped onion to continue stir fry
4. Add in rice to stir fry
5. Add in 1 glass of white wine
6. Lay Flower Crab, Sotong, Prawn on top of the dish
7. Add in 1 bowl of water
8. Cover wok and let it cook for half an hour over medium flame

Pumpkin Fish Porridge



Ingredient:

- Red Grouper

- Cod Fish

- Toufu

- Cabbage

- Pumpkin

Prepare the ingredient:

1. Cut fish into thin slices and marinate with pepper, soya sauce, sesame oil, cornflour and 1 egg

2. Cut toufu, pumpkin and cabbage into smaller slices

How to cook:

1. Prepare soup base by boiling pork ribs/ chicken bones/ ikan bilis

2. Add rice to cook into porridge

3. Add in pumpkin, toufu and cabbage to cook for 15mins

4. Once everything is almost ready, turn soup to boil and cook sliced cod fish and red grouper

5. Add 1 tsp of soya sauce for seasoning

Fried Rice

Ingredient:
- Eggs
- Char Siew
- French Bean
- Cooked Rice

How to cook:
1. Garnish garlic then stir fry chopped french beans
2. Push french bean to one side to fry beaten eggs in main area
3. Stir before eggs can cook to get small cubes of eggs
4. Add in char siew to stir fry
5. Add in rice to stir fry and add pepper and some salt

Tomato Fried Rice

Ingredient:
- Cooked Rice
- Long Beans
- Char Siew
- Fish Cake
- Eggs
- Tomato Sauce

Prepare the ingredient:
1. Cut long beans into smaller slices
2. Cut char siew and fish cake into smaller cubes
3. Beat up eggs

How to cook:
1. Add cooking oil, then fry garlic till golden brown
2. Add in chopped long beans to stir fry
3. Move long beans to one side of wok, pour in beaten eggs to fry, stir when about to solidify to get small cubes/ pieces of fried egg
4. Mix fried eggs with long bean and add in char siew and fish cake to continue stir frying
5. Add in rice to fry, add some pepper and salt
6. Add some tomato sauce to continue stir fry

Nasi Lemak Rice

Ingredient:
Rice
Coconut milk

How to cook:
1. Cook rice as per normal, but instead of water add coconut milk, then top up with water, but dont put too much water
2. Put in rice cooker to cook

Xian Fan

Ingredient:
Mushroom
Dried Shrimplets
Cabbage (or Pumpkin)
Roasted Pork
Chinese Sausage

Prepare the ingredient:
1. Soak mushroom in water
2. Soak Dried Shrimplets in water to soften
3. Cut mushroom, roasted pork, chinese sausage, cabbage into small pieces/ slices

How to cook:
1. Fry minced garlic, then add in dried shrimplets and mushroom to fry
2. Next, fry cabbage
3. When cabbage is almost cook, add in uncooked rice
4. Add soya sauce and pepper and continue stir frying
5. Add in roasted pork and chinese sausage
6. Stir fry the mixture and add in mushroom water
7. Put in rice cooker to cook

Pumpkin Rice