Stir Fried Ee Fu Noodle

Ingredients:
- Ee Fu Noodle
- Cai Xin
- Carrot
- Button Mushroom
- Eggs

How to cook:
1. Cut all ingredient into small portions
2. Heat up wok, add oil and fry eggs first, then cook some minced garlic
3. Add in ingredients to stir fry
4. Add in ee fu noodles (soak in water first) then continue to stir fry
5. Add in sauce (soya sauce + fish sauce) and 1 tsp of garlic chili to stir fry

Creamy Chicken Spaghetti (With Mango Slices)

Ingredient:
- Spaghetti
- Mango Slices
- Chicken Breast Fillet
- Shredded Cheese
- Japanese Cucumber
- All Purpose Full Cream (Nestle)
- Mushroom

Prepare the ingredient:
1. Marinate chicken fillet with salt, cornflour, cooking wine, ginger powder, brown sugar
2. Cook spaghetti in boiling water till soft, cook mushroom in the pot
3. Wash and cut Japanese cucumber in slices
4. Cut mango into slices

How to cook:
1. On a non-stick pan, heat up olive oil and brown some minced garlic
2. Add in marinated chicken slices followed by some butter
3. Add all purpose cream and fill container with water to rinse off remaining residue
4. Pour cooked spaghetti and mushroom into pan and stir fry
5. Add in mango slices 
6. Serve on plate and add some shredded cheese on top

Stir Fried Oyster Sauce Prawn in Mee Kia

Ingredient:
- Tiger Prawns
- Mee Kia
- Vege

Prepare the Ingredient:
1. Peel shell off prawns and marinate in oyster sauce, dark soya sauce, sesame oil, pepper
2. Wash and cut vege

How To Cook:
1. Cook Mee Kia in Boiling Water, together with Vege, add some olive oil to the cooked noodle
2. Heat up oil in wok, add in chopped garlic, add in marinated prawn to stir fry until cooked
3. Pour the rest of the seasoning in and continue to stir fry
4. Add some water to create more gravy
5. Pour the dish over the mee kia

Red Glutinous Wine Mee Sua

Ingredient:
- Pork (Sliced or diced)
- Red Glutinous Wine Lees
- Mee Sua
- Lady Finger
- Mushroom
- Tomatoes

Prepare the ingredient:
1. Marinate sliced pork in red glutinous wine lees, blended ginger, soya sauce, sesame oil, pepper
2. Cut lady finger into smaller slices

How to cook:
1. Heat up olive oil in pan, stir fry some garlic bits
2. Add in marinated pork to stir fry
3. Add in mushroom, lady finger to stir fry
4. Add wine and water, let it heat for 5mins
5. Add in Mee Sua to cook, follow by cherry tomatoes

Stir Fry Egg Noodle

Ingredient:
- Egg Noodle
- Lady Finger
- Carrot
- Mushroom
- Eggs
- Fish

How to cook:
1. Bring a pot of water to boil and add in egg noodle till soften
2. Heat up wok, add in oil, add in beaten eggs, stir when almost solidify to make egg pieces
3. Add some more oil and stir fry garlic, add in fish slices to stir fry
4. Add in carrot, lady finger and mushroom, continue to stir fry
5. Add in some dark soya sauce, some sesame oil, some salt to taste
6. Add in cooked egg noodle and mix the all ingredient

Stir Fried Macaroni with Pork and Red Pepper

Ingredient:

- Macaroni

- Red Pepper

- Lean Pork

- Fish Cake

- Raisin
- Cai Xin

Prepare the ingredient:

1. Cut lean meat, red pepper and fish cake into thin slices

2. Soak macaroni in water to soften

How to cook:

1. Warm oil, add in garlic bits to stir fry for fragrance

2. Add in lean pork to stir fry, followed by red pepper and fish cake

3. Add in cai xin last to stir fry, followed by 1 tsp of soya sauce, sesame oil and some pepper

4. Add in some water to increase gravy, pour in macaroni to cook

5. Add some butter in to thicken the gravy

6. Add some raisin to briefly stir fry

2.

6 Star Fried Bee Hoon

Ingredient:
- Bee Hoon
- Fish Cake
- Prawns
- Cai Xin
- Canned Pork Leg
- Eggs
- Silver Fish
- Carrot
- Brown Mushroom

Prepare the ingredient:
1. Soak Bee Hoon in water to soften
2. Cut carrot and fish cake into fine strips
3. Beat up eggs and mix with silver fish
4. Peel prawns and slit the back of the prawns

How to cook:
1. Warm wok, add oil to pan fry silver fish in eggs, put aside first
2. Warm oil to fry garlic bits, add in carrot strips and fish cake to stir fry
3. Add in brown mushroom to stir fry, followed by prawns
4. Pour in canned pork leg to stir fry, remove bones and cut pork leg meat into small bits
5. Add in cai xin to stir fry, add 1 tsp of soya sauce, 1 tsp of oyster sauce and some pepper
6. Add in bee hoon to stir fry and allow bee hoon to absorb the gravy
7. Add in fried eggs to mix with bee hoon

Bee Hoon Meatball Soup

Ingredient:
- Chicken Meatball
- Bee Hoon
- Egg
- Cabbage

How to cook:
1. Boil water, add in sliced cabbage to cook for 15 mins
2. Turn up the fire and cook chicken meatballs
3. Add in Bee Hoon to cook and add egg when almost done
4. Add in 1 tsp of soya sauce for flavouring

Stir Fried Egg Noodle

Ingredient:
- Egg Noodle
- Pork
- Cai Xin
- Carrot
- Fish cake

Prepare the ingredient:
1. Cook egg noodle in boiling water to soften it
2. Shred carrot
3. Cut fish cake and pork into smaller slices
4. Wash and cut cai xin into smaller pieces

How to cook:
1. Heat oil and garnish garlic
2. Add in pork to stir fry
3. Add in carrot to stir fry, follow by cai xin, lastly add in fish cake
4. Add in egg noodle to stir fry
5. Add some pepper and soya sauce as seasoning

Seafood Ee Mee

Ingredient:
- Ee Mee (Egg Noodles)
- Prawns
- Vegetables
- Pork Balls
- Sliced Fish
- Egg

How to cook:
1. Boil water
2. Add in meat balls
3. Add in Prawns and Fish
4. Add in Mee to cook
5. Add in Vegetables
6. Add in Egg
7. Add seasoning

Magi Mee with Luncheon Mee

Ingredient:
Luncheon Meat
Magi Mee
Crab Stick
Eggs
Sliced Fish

Prepare the ingredient:
1. Cut luncheon meat into thin slices
2. Cut crab meat into dices

How to cook:
1. With low oil, pan-fry luncheon meat till crispy, put in separate plate
2. Boil water in pot
3. When water boil, add in fish slices
4. Add in Magi Mee, stir
5. Add in crab meat dice
6. Add in egg

Fried Hokkien Mee

Ingredient:
Prawn
Squid
Pork (3 layers)
Yellow Mee
Bee Hoon (Chu)
Cai Xin

How to cook:
1. Stir fry garlic till brown
2. Add in sliced squid and pork
3. Continue to fry till cook
4. Add in Cai Xin stalks to stir fry
5. Add in soya sauce, pepper
6. Add in 2 types of mee
7. Add in prawns
8. Continue to stir fry, add water if too dry

Fried Bee Hoon

Ingredient:

Bee Hoon

Cabbage (choose round instead of oval)

Carrot

Peeled Prawn

Fish Cake

Canned Pork Leg*

Eggs

*Optional, can be avoided for a healthier meal

Prepare the ingredient:

1. Cut cabbage and carrot into fine shreds

2. Cut fish cake into thin slides

3. Soak Bee Hoon in water to soften, use a scissor to cut into smaller length

4. Peel shells off prawns

5. Beat up eggs

How to cook:

1. Fry egg in pan/ work, cut into thin slides, put aside

2. Fry minced garlic, follow by peeled prawns

3. Add in cabbage, carrot, fish cake to stir fry

4. Add in canned pork legs

5. Add in bee Hoon, mix and continue to fry

6. Spread sliced fried eggs on top of bee hoon dish

7. Add some fried onion slices on top