Homemade Pie

 Ingredient:
- Chicken Breast
- Prawn 
- Pumpkin
- Carrot
- Full Cream Milk 
- Pastry dough (Borg)
- Shredded Cheese
- Butter

How to Cook:
1. Cut ingredient into small sizes and steam for 5 mins
2. Add ingredient to baking dish, pour in canned full cream milk, add salt, pepper, butter and shredded cheese
3. Add a piece of pastry dough on top
4. Preheat oven at 180 deg for 15 mins (top and bottom rack)
5. Bake for further 15 mins (top rack) until pastry turn brown

Home Made Pizza

Ingredients:
- 150g of baking flour
- 7 g of instant yeast
- 3 g of sugar
- 2 g of salt
- 100ml of water
- 1 tsp of extra virgin olive oil
- 5 button mushroom
- chicken breast
- organic cherry tomatoes
- canned pureed tomatoes

Prepare the ingredient:
1. Sprinkle sugar and yeast over water in a separate bowl. Set aside for about 10 min till frothy.
2. Pour flour, oil and salt into a mixing bowl. Pour in the yeast mixture.
3. Knead dough till smooth and springy, make sure not sticky, else add more flour.
4. Place the ball of dough in a large flour-dusted bowl. Proof for about 30 min till double in size
5. Wash and slice tomatoes, button mushroom and chicken breast
6. After 30 mins, Knock back dough and roll out a square shape dough to fit the crumb pan
7. Place on a greased and floured baking pan
8. Spread pureed tomatoes on top of pizza dough
9. Spread a layer of cheese
10. Add sliced tomatoes, mushroom and chicken breast
11. Spread another layer of cheese

How to cook:
1. Bake at 220degC for 15-20 min till the crust is brown and the cheese is bubbly

Baked Chicken Breast

Ingredient:
- Sakura Chicken Breast
- Asparagus 
- Pumpkin
- Lemon

Prepare the Ingredient:
1. Marinate Chicken with salt, pepper, ginger powder and lemon juice

How to cook:
1. Place Chicken Breasts on Sliced Lemon on top of grill, place vegetables below
2. Bake for around 30 mins in 200 degree and flip over half way through

Homemade Chicken Nugget with White Bee Hoon

Ingredient:
- Minced chicken meat
- Onion
- Garlic

Prepare the ingredient
1. Add chopped garlic and onion to minced chicken meat and marinate with black pepper, ginger powder, egg, soya sauce, oyster sauce, hua tiao wine, sesame oil, cornflour

How to cook:
1. Heat up olive oil in wok, using medium heat
2. Coat minced meat mixture with cornflour and add in to fry
3. Turn over after 3 ~ 4 mins
4. Use fork to poke through just before turning off the flame

Bee Hoon Recipe: See Other Post

Creamy Chicken Spaghetti (With Mango Slices)

Ingredient:
- Spaghetti
- Mango Slices
- Chicken Breast Fillet
- Shredded Cheese
- Japanese Cucumber
- All Purpose Full Cream (Nestle)
- Mushroom

Prepare the ingredient:
1. Marinate chicken fillet with salt, cornflour, cooking wine, ginger powder, brown sugar
2. Cook spaghetti in boiling water till soft, cook mushroom in the pot
3. Wash and cut Japanese cucumber in slices
4. Cut mango into slices

How to cook:
1. On a non-stick pan, heat up olive oil and brown some minced garlic
2. Add in marinated chicken slices followed by some butter
3. Add all purpose cream and fill container with water to rinse off remaining residue
4. Pour cooked spaghetti and mushroom into pan and stir fry
5. Add in mango slices 
6. Serve on plate and add some shredded cheese on top

Stir Fry Chicken Slices with Red Pepper and Pumpkin

Ingredient:
- Chicken Breast
- Red Pepper
- Pumpkin
- French Bean

Prepare the ingredient:
1. Cut chicken breast into thin slices
2. Marinate with salt and pepper and cornflour just before pan fry

How to cook:
1. In a non stick pan, add some olive oil and pan fry chicken slices until golden brown
2. Remove chicken slices and add in garlic slices to stir fry
3. Add in french beans, sliced pumpkin and red pepper slices to stir fry
4. Add some water, follow by 1 tsp each of tomato and chill sauce, add 1 tsp of soya sauce
5. Add in chicken slices into mixture to continue stir fry

Red Glutinous Wine Chicken

Ingredient:
- Chicken Leg Meat (Deboned)
- Red Glutinous Wine Lees
- Red Glutinous Wine or Shao Xing Wine or Hua Diao Wine

Prepare the ingredient:
1. Cut chicken leg meat into smaller pieces
2. Marinade with 1 tsp of red glutinous wine lees and wine

How to cook:
1. Heat up sesame oil
2. Add in few slices of ginger to stir fry
3. Add in marinated chicken pieces to stir fry, add in 1 tsp of red glutinous red wine lees and continue to stir fry
4. Add in 1 tsp of wine and cook until chicken is fully cooked.

Hamburger Patty

Ingredient:
- Minced Pork
- Minced Chicken
- Raw Fish Ball
- Red Onions

Prepare the ingredient:
1. Cut raw fish balls into small cubes and mix together with minced chicken pork mixture
2. Cut onion into small cubes and mix together with the meat mix and add pepper, soya sauce, ginger wine, BBQ sauce, oyster sauce, sesame oil

How to cook:
1. Add olive oil to non stick pan and heat up the oil
2. Use the minced meat to make into a patty shape and pan fry both sides till golden brown (approx 15mins)

Chicken Nugget

Ingredient:
- Chicken Breast
- Chicken Drumstick
- Red Pepper
- Green Pepper
- Yellow Pepper
- Water Chestnut
- Tiger Prawns

Prepare the ingredient:
1. Cut red, green and yellow pepper into tiny cubes
2. Cut water chestnut into cubes
3. Hand minced chicken breast and chicken drumstick meat
4. Cut tiger prawns into small dices
5. Mix all ingredients together, add 1 tsp of oyster sauce, pepper, 2 tsp of sesame oil, hua tiao wine, 1 egg, 5 spice powder and cornflour

How to cook:
1. Make meat mix into shape of nugget, coat with cornflour
2. Heat up non-stick pan, melt some butter and fry chicken nuggets until golden brown

Minced Chicken Steamed Toufu

Ingredient:
- Toufu
- Chicken Breast Meat
- Crab Stick
- Mushroom

Prepare the ingredient:
1. Soak mushroom to soften and then cut into small cubes
2. Cut crab stick into smaller cubes
3. Remove veins from chicken breast and cut into small pieces before mincing into paste
4. Mix all ingredient together, add 1 tsp of soya sauce, some pepper, 1 tsp of sesame oil and some corn flour

How to cook:
1. Spread over toufu and steam for 10 mins.

Roast Chicken

Ingredient:
- Chicken Drumlets/ Drumstick

Prepare the ingredient:
1. Marinate overnight chicken drumstick with sesame oil, dark soya sauce, oyster sauce, terayaki sauce, black pepper and red wine

How to cook:
1. In Roast (mode 3), roast chicken for 10 mins before turning over to roast for another 10 mins.

Steam Chicken with Chicken Essence

Ingredient:
- Black Fungus
- Red Dates
- Chicken Drumstick

How to cook:
1. Steam chicken drumstick together with black fungus, red dates for 15 mins.
2. Once ready, pour chicken essence over dish.

Mixed Grill

Ingredient:
- Salmon
- Chicken Thigh Meat
- Prawn
- Pumpkin

Prepare the ingredient:
1. Marinate chicken with soya sauce, pepper, sesame oil and terrayaki sauce

How to cook:
1. Grill chicken and pumpkin for 10 mins, followed by salmon and prawns for another 5 mins

Baked Chicken with Pumpkin and Broccoli

Ingredient:
- Chicken Fillet
- Pumpkin
- Broccoli

Prepare the ingredient:
1. Marinate chicken with soya sauce, sesame oil, pepper and terrayaki sauce.
2. Cut pumpkin into smaller pieces

How to cook:
1. Bake pumpkin for 10 mins
2. Add in broccoli and lay marinated chicken cubes over the pumpkin, spread some BBQ sauce over chicken cubes
3. Bake for a further 15 mins

Braised Chicken with Black Fungus and Needle Mushroom

Ingredient:
- Chicken Drumstick
- Black Fungus
- Needle Mushroom

Prepare the ingredient:
1. Soak black fungus and remove the core
2. Marinate chicken in dark soya sauce, pepper, sesame oil

How to cook:
1. Heat up claypot, add in chicken drumstick, black fungus and needle mushroom and cook over medium flame for half hour

Grilled Chicken

Ingredient:
- Chicken Drumstick

Prepare the ingredient:
1. Marinate chicken for 3 hours with oil, soya sauce, pepper, oyster sauce, sesame oil and red wine
2. Spread barbecue sauce over chicken

How to cook:
1. Place in oven, used mixed grill (high) mode and grill for 20 mins, flip over after 10 mins

Chicken Chop with Mixed Fruits and Stawberry Sauce

Ingredient:
- Chicken Drumstick Meat
- Stawberry
- Lychee
- Kiwi

Prepare the ingredient:
1. Cut lychee, kiwi, stawberry into smaller pieces
2. Cut stawberry into fine bits for making stawberry sauce
3. Coat chicken drumstick meat with tempura flour

How to cook:
1. In a pot, add in stawberry bits and some water and bring it to boil until all stawberry melted, add in some sugar
2. Pan fry chicken chop with butter and pour strawberry sauce over it
3. Lay mixed fruits beside chicken chop

Fried Chicken Dumpling

Ingredient:
- Minced Chicken Meat
- Water Chestnut
- Prawns
- Mango slices
- Dumpling skin

Prepare the ingredient:
1. Cut water chestnut and prawns into smaller pieces
2. Add cut chestnut and prawns to minced meat and marinate with soya sauce, pepper, sesame oil, hua tiao wine and 1 egg
3. Cut mango slices into smaller cubes
4. Wrapped the minced chicken in the dumpling together with 1 piece of mango cube
How to cook:
1. Fry over wok for 5 mins.

Tin Foil Herbal Chicken

Ingredient:

- Chicken Drumstick

- Herbs

- Mushroom

- Red Dates

- Wolfberries

Prepare the ingredient:

1. Cut mushroom into thin slices

2. Soak and wash red dates, wolfberries

3. Marinate chicken drumstick in oyster sauce, sugar, soya sauce, hua tiao wine, pepper and plum sauce for 1 hour

4. On a large piece of aluminium foil, lay herbs, sliced mushroom, red dates below, pour chicken drumstick with marinated sauce above,

5. Add more wine/ chicken stock to increase the gravy during steaming later so that herbs can be soaked and cooked to bring out the essence

6. Wrapped up the mixture

How to cook:

1. Steam for 40 mins

Sweet and Sour Chicken with Mango

Ingredient:

- Chicken Thigh Meat

- Mango

- Oyster Mushroom

Prepare the ingredient:

1. Cut mango into smaller dices

2. Cut chicken thigh and oyster mushroom into thin slices

How to cook:

1. Heat up oil in wok, add in garlic bits

2. Add in chicken thigh meat to stir fry until cooked

3. Add in oyster mushroom and mango to stir fry, follow by 1 tsp of soya sauce and pepper

4. Add in 3 tsp of sweet and sour sauce and continue to stir fry