Butter Potato Rice with Salmon

Ingredient:
- Salmon
- Holland Potato
- Prawn
- Vege
- Chinese Sausage

Prepare the ingredient:
1. Cut salmon and chinese sausage into small slices
2. Cut potato into small cubes

How to cook:
1. Melt butter in pan, add in minced garlic to stir fry
2. Add in prawns, followed by potato cubes to stir fry
3. Add in uncooked rice and continue to stir fry
4. Add in salmon and some pepper
5. Transfer all to rice cooker to cook

Stir Fry Pork Kidney with Lean Meat

Ingredient:
- Pork Kidney
- Lean Meat
- Ginger
- Onion

Prepare the ingredient:
1. Cut lean meat, pork kidney into smaller slices
2. Marinate with cornflour, sesame oil, pepper, soya sauce
3. Cut onion and ginger into thin slices

How to cook:
1. Heat up oil, add in ginger to stir fry, followed by sliced onions
2. Add in sliced lean meat to stir fry and followed by kidney
3. Add 1 tsp of dark soya sauce, pepper, half tsp of oyster sauce and 2 tsp of hua tiao wine.

Alternatively, add shabu shabu instead of lean pork, add 1 tsp of terrayaki sauce to stir fry with the dish