Ingredient:
- Minced chicken meat
- Onion
- Garlic
Prepare the ingredient
1. Add chopped garlic and onion to minced chicken meat and marinate with black pepper, ginger powder, egg, soya sauce, oyster sauce, hua tiao wine, sesame oil, cornflour
How to cook:
1. Heat up olive oil in wok, using medium heat
2. Coat minced meat mixture with cornflour and add in to fry
3. Turn over after 3 ~ 4 mins
4. Use fork to poke through just before turning off the flame
Bee Hoon Recipe: See Other Post
