Ingredient:
- Mince Pork (Pork Belly & Pork Shoulder)
- Shiitake Mushroom
- Water Chestnut
- Carrot
- Onion
- Garlic
- Tiger Prawn
- Eggs
- Beancurd Skin
Prepare the Ingredient:
1. Cut carrot, garlic, onion, mushroom, water chestnut, prawn into small pieces
2. Mix all ingredient together with pork, add black pepper, 5 spice powder, salt, soya sauce, sesame oil, a little fish sauce, 2 eggs
3. Wrap in beancurd skin
How to cook:
1. Steam for 8 mins
2. Put in freezer or pan fry to brown colour
