Stir Fry Pumpin

Ingredient:
- Australian Pumpkin
- Dried Shrimplets

Prepare the ingredient:
1. Cut Pumpin into rectangular size
2. Soaked Shrimplets in water

How to cook:
1. Stir fry garlic
2. Add in shrimplets to stir fry
3. Add in pumpkin to stir fry
4. Add some water and cover wok to soften pumpkin
5. Add light soya sauce

Fried Beancurd

How to cook:
1. Warm up flame
2. Fry beancurd over medium flame until golden brown

Steamed Meat

Prepare the ingredient:
1. Same as fried meat balls

How to cook:
1. Steamed for 15mins

Fish Soup

Ingredient:
- Sliced Fish (promfet)
- Carrot
- Fish Ball
- Seaweed
- Toufu

How to cook:
1. Put in carrot, fish ball, toufu to cook with soup first
2. Add in seaweek and sliced fish last
3. Add in seasoning like soya sauce and sesame oil

Fried Meatball

Ingredient:
- Minced Pork
- Water chestnut
- Egg
- Corn Flour
- Prawn

Prepare the ingredient:
1. Peel skin off waterchestnut and cut into small pieces
2. Mixed waterchestnut with minced pork
3. Add in dark soya sauce and pepper
4. Mix thoroughly, add in egg
5. Mix corn flour into mixture
6. Roll into small balls and add in small piece of prawn in the center

How to cook:
1. Heat up oil
2. Put in meatballs to slowly fry till golden brown

Fried Fish

Ingredient:
- Fish

How to cook:
1. Season fish with salt/ dark soya sauce
2. Fry over medium flame

Fried Cauliflower with Mushroom and Green Pepper

Ingredient:
- Cauliflower
- Green Pepper
- Mushroom
- Prawn

How to cook:
1. Fried some garlic
2. Add in cauliflower to stir fry
3. Add in green pepper to stir fry
4. Add in prawns and mushroom
5. Add in seasoning (soya sauce/ salt)

Fried Cabbage with Carrot and Prawn

Ingredient:
- Cabbage
- Carrot
- Peeled Prawn

Prepare the ingredient:
1. Cut carrot into thin slices
2. Cut cabbage into smaller pieces

How to cook:
1. Stir fry garlic
2. Fry carrot
3. Add in prawn to stir fry
4. Add in shredded cabbage to stir fry, then add some soya sauce