Monday, October 25, 2010

Fish Soup

Ingredient:
- Sliced Fish (promfet)
- Carrot
- Fish Ball
- Seaweed
- Toufu

How to cook:
1. Put in carrot, fish ball, toufu to cook with soup first
2. Add in seaweek and sliced fish last
3. Add in seasoning like soya sauce and sesame oil

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