Sweet and sour Cod Fish with Prawns

Ingredient:

- Cod Fish

- XL size prawns

- Green, Red & Yellow Pepper

- Mango

- Water Chestnut (optional)

Prepare the ingredient:

1. Remove skin of cod fish, then cut into cubes

2. Peel shell of prawns, make a slice on the back of the prawns

3. Cut green, red & yellow pepper and mango into smaller cubes

4. Prepare corn starch solution

How to cook:

1. Coat some tempura flour/ crispy flour onto the fish and prawn and deep fry to 80% cooked, set aside first

2. Heat oil and garnish garlic

3. Add in peppers and mango to stir fry

4. Add 1 teaspoon of oyster sauce, 3 tsp of tomato sauce, then add 1 tsp of sugar

5. Add in fried prawns and cod fish to stir fry

6. Add in corn starch solution to create the gravy