Fried Egg with French Beans and Prawns with Cheeze Toppings

Ingredient:
- Eggs

- French Beans

- Prawns

- Cheeze

Prepare the ingredient:
1. Beat up eggs, add in 1 tsp of sugar, soya sauce and pepper

2. Cut French Bean into smaller bits and mix with beaten eggs and prawns

 

How to cook:

1. Pan fry eggs until prawn and french beans are cooked, add in some cheeze on top of hot eggs and wait for it to melt

Steamed Toufu with Minced Meat & Capsicum

Ingredient:
- Toufu

- Minced Meat

- Capsicum (Red & Yellow)

Prepare the ingredient:
1. Mash Toufu and lay on base of the plate

2. Cut Capsicum into smaller cubes and mix with marinated minced meat

3. Roll into balls and lay on top of mash toufu

How to cook:
1. Steam for 15 mins




Stir Fried Pork Shreds in Green & Red Pepper

Ingredient:
- Lean Pork/ Chicken Thigh Meat
- Red Pepper
- Green Pepper
- Orange


Prepare the ingredient:
1. Cut lean pork meat into thin slices and marinate with light soy sauce, orange juice, cornflour, pepper, 1 tsp of sugar and sesame oil.
2. Use the remaining of the marinate sauce, add 1 tsp of sour plum, 2 tsp of oyster sauce and black pepper.
3. Cut green and red pepper into half and remove seeds

How to cook:
1. Steam green and red pepper for 5 mins
2. Add some butter to work, stir fry some garlic
3. Add in shredded pork to stir fry, follow by gravy
4. Add some water/ stock to the mixture and add in some cornstarch solution to thicken the gravy