Stir Fried Pork Shreds in Green & Red Pepper

Ingredient:
- Lean Pork/ Chicken Thigh Meat
- Red Pepper
- Green Pepper
- Orange


Prepare the ingredient:
1. Cut lean pork meat into thin slices and marinate with light soy sauce, orange juice, cornflour, pepper, 1 tsp of sugar and sesame oil.
2. Use the remaining of the marinate sauce, add 1 tsp of sour plum, 2 tsp of oyster sauce and black pepper.
3. Cut green and red pepper into half and remove seeds

How to cook:
1. Steam green and red pepper for 5 mins
2. Add some butter to work, stir fry some garlic
3. Add in shredded pork to stir fry, follow by gravy
4. Add some water/ stock to the mixture and add in some cornstarch solution to thicken the gravy