Ingredient:
- Tiger Prawns
- Mee Kia
- Vege
Prepare the Ingredient:
1. Peel shell off prawns and marinate in oyster sauce, dark soya sauce, sesame oil, pepper
2. Wash and cut vege
How To Cook:
1. Cook Mee Kia in Boiling Water, together with Vege, add some olive oil to the cooked noodle
2. Heat up oil in wok, add in chopped garlic, add in marinated prawn to stir fry until cooked
3. Pour the rest of the seasoning in and continue to stir fry
4. Add some water to create more gravy
5. Pour the dish over the mee kia
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