Mum's Yummy Recipe
Sunday, August 22, 2010
Fried Minced Port with Pickles
Ingredient:
Minced Pork
Canned Pickles
How to cook:
1. Stir fry garlic
2. Stir fry pork
3. Add dark soya sauce
4. Add pickles
5. Stir fry awhile before adding corn starch solution
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment