Sunday, August 22, 2010

Xian Fan


Ingredient:
Mushroom
Dried Shrimplets
Cabbage (or Pumpkin)
Roasted Pork
Chinese Sausage

Prepare the ingredient:
1. Soak mushroom in water
2. Soak Dried Shrimplets in water to soften
3. Cut mushroom, roasted pork, chinese sausage, cabbage into small pieces/ slices

How to cook:
1. Fry minced garlic, then add in dried shrimplets and mushroom to fry
2. Next, fry cabbage
3. When cabbage is almost cook, add in uncooked rice
4. Add soya sauce and pepper and continue stir frying
5. Add in roasted pork and chinese sausage
6. Stir fry the mixture and add in mushroom water
7. Put in rice cooker to cook

Pumpkin Rice

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