Ingredient:
- Hairy Cucumber
- Carrot
- Fishball
- Vermicelli (Tong Fen)
- Dried Shrimplet
Prepare the ingredient:
1. Cut Hairy Cucumber and Carrot into shreds
2. Diced Fish Ball
How to cook:
1. Stir Fry Garlic, then add in shrimplet
2. Add in diced fish ball to stir fry
3. Add in Carrot to stir fry, followed by Hairy Cucumber
4. Add some salt to the mixture
5. Add some water, cover it to stew for 5 mins
6. Once water has purged, add in vermicelli to absorb the gravy, then serve
Ingredient:
- Egg
- Seaweed
- Onion
- Spring Onion
- Conflour
- Minced Meat
Prepare the ingredient:
1. Add flour, water, salt to beaten egg
2. Add chopped spring onion, chopped onion, dark soya sauce, sesame oil, hua tiao wine, conflour, pepper to minced pork and mixed thoroughly
How to cook:
1. Add egg mixture to gently fry in wok to create "skin", add some chopped onion/ shredded cheese on top
2. Gently transfer the cooked egg "skin" to plate, add a square piece of seaweed on top
3. Spread Minced Pork Mixture on top
4. Roll it up and steam for 20 mins
5. After steamed, cut into smaller slices
6. Add some tomato ketchup on top (optional)
Ingredient:
- Australian Pumpkin
- Minced meat
- Prawn
- Water chestnut
Prepare the ingredient:
1. Cut pumpkin into smaller size, slit the middle to allow stuff of meat
2. Minced prawn, cut water chestnut into smaller portion
3. Mixed together with minced meat, add hua tiao wine, soya sauce, corn flour
4. Add tempura flour, egg, salt, sugar to make tempura mix
How to cook:
1. Stuff minced meat combo into middle of pumpkin
2. Coat with tempura mix and fry
Ingredient:
- Pork Ribs
- Rice
How to cook:
1. Boil Water
2. Put in pork ribs to cook for half hour
3. Add in rice to slowly cook into porridge
4. Add some light soya sauce for seasoning
Ingredient:
- Ee Mee (Egg Noodles)
- Prawns
- Vegetables
- Pork Balls
- Sliced Fish
- Egg
How to cook:
1. Boil water
2. Add in meat balls
3. Add in Prawns and Fish
4. Add in Mee to cook
5. Add in Vegetables
6. Add in Egg
7. Add seasoning
