Deep Fried Winter Melon in Butter Sauce

Ingredient:
- Winter Melon
- Prawns
- Eggs
- Crispy Flour
- Custard Milk

Prepare the ingredient:
1. Cut winter melon (soft pulp) into small cubes, extra can be used to cook soup
2. Coat the diced winter melon with salt to flavour it and purge the fluid inside
3. Blend crispy flour with water and edible oil for deep frying later
4. Coat the winter melon cubes with starch to make the batter stick
5. Shell prawns and cut into small cubes

How to cook:
1. Control oil temp and make sure it is not too hot, deep fry the winter melon cubes coated with batter, put aside the fried winter melon.
2. Heat up oil, fry some green onion and garlic, then melt some butter
3. Pour in chicken stock, shelled shrimps and custard milk
4. Mix in some sugar and salt, follow by starch solution
5. Once sauced reached desired thickness, pour in beaten eggs slowly to create a cloud-like appearance
6. Pour the sauce over the deep-fried winter melon