Ingredient:
- Fish Balls
- Broccoli
- Carrot
How to cook:
1. Cook fish balls in boiling water
2. Parboil some broccoli and sliced carrot
3. Pour some chicken stock into hot wok, add some salt and broccoli in to stir fry, coat it with corn starch
4. Fry some spring onion and ginger, add in chicken stock and then fish balls, add in sliced carrot, pour some corn starch and fragrant oil
5. Place fish balls on top of brocoli
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