Ingredient:
- Roask Pork
- Chinese Mushroom
- Canned Jade Abalone
- Broccoli
- Dried Scallop
- Soya Beans
Prepare the ingredient:
1. Soak chinese mushroom, dried scallop and soya bean in water
2. Cut jade abalone and roast pork into thin slices
3. Cut broccoli and mushroom into smaller pieces
How to cook:
1. Use mushroom water to heat up, followed by soya beans and dried scallop and a little abalone broth and bring soup to boil over medium flame for 1 hour
2. Add in rock sugar, followed by 1 tsp of oyster sauce
3. Scoop out soya beans and dried scallop to put aside, use boiling soup to cook mushroom and then broccoli follow by jade abalone.
4. Take out jade abalone and broccoli after 1 min and lay on plate
5. Make shredded dried scallop and add into soup, thicken soup with cornstarch solution to make into a gravy
6. Pour gravy over dish
Ingredient:
- Pork Belly Shabu Shabu
- Carrot
- White Mushroom
- Corn
- Big Pork Bone
- Soya Beans
- Dry Scallop
- Honey Dates
Prepare the ingredient:
1. Marinate Pork Belly Shabu Shabu with soya sauce, sesame oil, pepper and oyster sauce
2. Cut carrot into small slices
How to cook:
1. Boil water in claypot and add in big pork bone, soya bean, honey dates and dry scallop to cook over medium flame for half hour
2. Add in carrot, corn and white mushroom to cook for another 1 hour
3. Turn up the heat, add in Shabu Shabu Pork Belly to cook for 3 mins and serve with carrot, corn and white mushroom in soup
Ingredient:
- Sweet Potato Leaves
- Mushroom
- Minced Pork
- Sambal Chilli
How to cook:
1. Heat up oil in wok, add in some minced garlic to stir fry follow by minced pork
2. Add in mushroom and sweet potato leaves to stir fry, add 1 tsp of soya sauce
3. Add in some sambal chilli to stir fry
Ingredient:
- Salmon
- Dragon Fruit
- Butter
- Mayonise
How to cook:
1. Pan fry salmon with butter
2. Cut dragon fruit into smaller pieces, mixed with mayonise and spread over cooked salmon
