Shabu Shabu Soup

Ingredient:
- Pork Belly Shabu Shabu
- Carrot
- White Mushroom
- Corn
- Big Pork Bone
- Soya Beans
- Dry Scallop
- Honey Dates

Prepare the ingredient:
1. Marinate Pork Belly Shabu Shabu with soya sauce, sesame oil, pepper and oyster sauce
2. Cut carrot into small slices

How to cook:
1. Boil water in claypot and add in big pork bone, soya bean, honey dates and dry scallop to cook over medium flame for half hour
2. Add in carrot, corn and white mushroom to cook for another 1 hour
3. Turn up the heat, add in Shabu Shabu Pork Belly to cook for 3 mins and serve with carrot, corn and white mushroom in soup