Jade Abalone with Roast Pork in Oyster Sauce

Ingredient:
- Roask Pork
- Chinese Mushroom
- Canned Jade Abalone
- Broccoli
- Dried Scallop
- Soya Beans

Prepare the ingredient:
1. Soak chinese mushroom, dried scallop and soya bean in water
2. Cut jade abalone and roast pork into thin slices
3. Cut broccoli and mushroom into smaller pieces

How to cook:
1. Use mushroom water to heat up, followed by soya beans and dried scallop and a little abalone broth and bring soup to boil over medium flame for 1 hour
2. Add in rock sugar, followed by 1 tsp of oyster sauce
3. Scoop out soya beans and dried scallop to put aside, use boiling soup to cook mushroom and then broccoli follow by jade abalone.
4. Take out jade abalone and broccoli after 1 min and lay on plate
5. Make shredded dried scallop and add into soup, thicken soup with cornstarch solution to make into a gravy
6. Pour gravy over dish