Ingredient:
- Canned Abalone Top Shell
- Straw Mushroom
- Portobello Mushroom
How to cook:
1. Melt Butter in pan, add in minced garlic to pan fry
2. Add in diced mushrooms to stir fry, follow by diced top shell
3. Add in 1 tsp of butter to stir fry until it melts
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