Ingredient:
- Chicken Breast
- Prawn
- Pumpkin
- Carrot
- Full Cream Milk
- Pastry dough (Borg)
- Shredded Cheese
- Butter
How to Cook:
1. Cut ingredient into small sizes and steam for 5 mins
2. Add ingredient to baking dish, pour in canned full cream milk, add salt, pepper, butter and shredded cheese
3. Add a piece of pastry dough on top
4. Preheat oven at 180 deg for 15 mins (top and bottom rack)
5. Bake for further 15 mins (top rack) until pastry turn brown
Ingredient:
- 1 ripe avocados
- 100g butter, at room temperature
- 100g sugar
- a pinch of salt
- 2 eggs
- 170g all-purpose flour
- 10 g baking powder
- 50g ground almonds
How to bake:
1. Preheat the oven to 350˚F (180°C) for 15 mins.
2. Add to a bowl butter, sugar, vanilla extract and salt and mix well.
3. Extract avocado and add into the mixture, use a masher to mash all together
4. Mix the flour with the baking powder and crushed walnuts into butter sugar mixture.
5. Add the eggs one by one and mix well.
6. Add in some milk and mix well.
7. Grease a 12 inch loaf tin and dust with flour. Pour in the batter and even out the surface. Bake for 50 minutes until a toothpick inserted in center comes out clean. Let cool in the tin for several minutes.
How to Cook:
1. Cut wanton skin into smaller portions
2. Deep fry in a small pot of olive oil
3. Transfer to baking sheet to soak the oil and add 1 tsp of sugar to coat on hot wanton skin
Ingredients:
- Ee Fu Noodle
- Cai Xin
- Carrot
- Button Mushroom
- Eggs
How to cook:
1. Cut all ingredient into small portions
2. Heat up wok, add oil and fry eggs first, then cook some minced garlic
3. Add in ingredients to stir fry
4. Add in ee fu noodles (soak in water first) then continue to stir fry
5. Add in sauce (soya sauce + fish sauce) and 1 tsp of garlic chili to stir fry
Ingredient:
- Pomfret
- Pumpkin
- Brocoli
- Eggs
- Char Siew
- Prawn
How to Cook:
1. Soak Brown Rice for 1 hour in hot water before cooking
2. Fry egg with chopped char siew, chopped prawns and some onions
3. Stir fry pumpkin, brocoli after frying eggs
4. Steam pomfret
5. Serve in portions on a plate
Ingredient:
- Fish
- Lemon
- Broccoli
- Tomatoes
How to Cook:
1. Marinate Fish with Salt, Pepper, Ginger Sauce and Lemon Juice
2. Bake for 30 mins and make sure fish is cook
Ingredient:
- Potato
- Chicken Breast
- Mushroom
- Cheese
How to cook:
1. Make mash potato by cooking potato cubes in hot water and mashing them when they are soft, add some salt and pepper to marinate
2. Stuff mash potato with sliced chicken diced, mushroom and cheese
3. Cover top with bread crumbs and bake for 30 mins until golden brown
Ingredient:
- Tomatoes
- Sliced Flounder Fish
- Vegetable
How to Cook:
1. Lay all ingredients on a single plate, pour in soya sauce, fish sauce, pepper and steam for 10 mins
Ingredient:
- Chicken Wings
- Carrot
- Tomatoes
- Kway Tiao
How to Cook:
1. Cook chicken wing in pot with soya sauce, sesame oil, fish sauce and water, cook for 20 mins
2. Cook Kway Tiao and serve in bowl with soya sauce, sesame oil, vinegar and fish sauce
Ingredient:
- Spring Onion
- Garlic
- Onion
- Ginger
How to cook:
1. Blend all ingredient in blender
2. Heat up hot oil and pour over blended ingredient in kitchen sink, be careful of initial reaction from pouring hot oil unto ingredients
Ingredients:
- 150g of baking flour
- 7 g of instant yeast
- 3 g of sugar
- 2 g of salt
- 100ml of water
- 1 tsp of extra virgin olive oil
- 5 button mushroom
- chicken breast
- organic cherry tomatoes
- canned pureed tomatoes
Prepare the ingredient:
1. Sprinkle sugar and yeast over water in a separate bowl. Set aside for about 10 min till frothy.
2. Pour flour, oil and salt into a mixing bowl. Pour in the yeast mixture.
3. Knead dough till smooth and springy, make sure not sticky, else add more flour.
4. Place the ball of dough in a large flour-dusted bowl. Proof for about 30 min till double in size
5. Wash and slice tomatoes, button mushroom and chicken breast
6. After 30 mins, Knock back dough and roll out a square shape dough to fit the crumb pan
7. Place on a greased and floured baking pan
8. Spread pureed tomatoes on top of pizza dough
9. Spread a layer of cheese
10. Add sliced tomatoes, mushroom and chicken breast
11. Spread another layer of cheese
How to cook:
1. Bake at 220degC for 15-20 min till the crust is brown and the cheese is bubbly
Ingredients:
- Prawns
- Garlic
- Butter
- Lemon
Prepare the Ingredient:
1. Peel Prawn and remove spine
2. Marinate with Salt, Pepper, Ginger Powder, Lemon Juice
How to cook:
1. Add Butter on top of each prawn
2. Bake in Oven at 190 deg for 10 mins
3. Squeeze some lemon juice while serving
Ingredient:
- Frozen White Fish
- Cornflakes
- Cherry Tomatoes
How to cook:
1. Marinate Fish with Salt, Pepper, Ginger Powder and add some crushed cornflakes on top.
2. Bake at 200 deg for another 15 mins.
Ingredient:
- Sakura Chicken Breast
- Asparagus
- Pumpkin
- Lemon
Prepare the Ingredient:
1. Marinate Chicken with salt, pepper, ginger powder and lemon juice
How to cook:
1. Place Chicken Breasts on Sliced Lemon on top of grill, place vegetables below
2. Bake for around 30 mins in 200 degree and flip over half way through
Ingredient
- Minced Pork (Choose Thigh, 腿肉）
- Deep Sea Flounder Fish Slices
- Garlic
- Onion
- Ginger Powder
- Egg
Prepare the Ingredients:
1. Cook flounder fish slices in hot water and wait for it to cool
2. In a bowl of minced meat, add 1 egg, follow by marinate with oyster sauce, ginger powder, sesame oil, black pepper
3. Add in some chopped onions and minced garlic
4. Add in cooled fish slices to meat balls and stir
Uses:
1. Pan Fry (Coat some cornflour on both side before pan fry in wok with oil)
2. Braised Meat (Lionhead Meatballs)
3. Steam with Toufu
4. Soup
Ingredient:
- Minced chicken meat
- Onion
- Garlic
Prepare the ingredient
1. Add chopped garlic and onion to minced chicken meat and marinate with black pepper, ginger powder, egg, soya sauce, oyster sauce, hua tiao wine, sesame oil, cornflour
How to cook:
1. Heat up olive oil in wok, using medium heat
2. Coat minced meat mixture with cornflour and add in to fry
3. Turn over after 3 ~ 4 mins
4. Use fork to poke through just before turning off the flame
Bee Hoon Recipe: See Other Post
Ingredient:
- Spaghetti
- Mango Slices
- Chicken Breast Fillet
- Shredded Cheese
- Japanese Cucumber
- All Purpose Full Cream (Nestle)
- Mushroom
Prepare the ingredient:
1. Marinate chicken fillet with salt, cornflour, cooking wine, ginger powder, brown sugar
2. Cook spaghetti in boiling water till soft, cook mushroom in the pot
3. Wash and cut Japanese cucumber in slices
4. Cut mango into slices
How to cook:
1. On a non-stick pan, heat up olive oil and brown some minced garlic
2. Add in marinated chicken slices followed by some butter
3. Add all purpose cream and fill container with water to rinse off remaining residue
4. Pour cooked spaghetti and mushroom into pan and stir fry
5. Add in mango slices
6. Serve on plate and add some shredded cheese on top
Ingredient:
1. Spaghetti
2. Crayfish
3. White Sliced Mushroom
4. Broccoli
Prepare the ingredient:
1. Cook spaghetti, follow by chopped broccoli, leave aside
How to cook:
1. Melt some butter in non-stick pan
2. Add in minced garlic, followed by sliced white button mushroom
3. Add in crayfish, to cook on both sides
4. Stir fry and add in salt, grounded black pepper and some mixed herbs
5. Put on one side of the plate, cook spaghetti with tomato sauce and serve on the other side of the plate
Ingredient:
- Cod Fish
- Cherry Tomatoes
- Arrow Root
- Corn
- Brussels Sprout
- Fish Balls
Prepare the ingredient:
1. Cut cod fish into slices and marinate with salt and grounded black pepper.
2. Cut Arrow Root and Corn into smaller pieces
How to cook:
1. Boil water, add arrowroot, corn and chicken bones to cook for 1 hr over medium fire
2. Add in brussels sprout to cook, follow by cod fish slices and fish balls
Ingredient:
- Coconut Full Cream Milk
- Fillet/ Chicken Steak
- Japanese Cucumber
- Cherry Tomatoes
- Sweet Potatoes
- Carrot
- Mushroom
- Butter
- Raisin
Prepare the Ingredient:
1. Dry fish / chicken steak with paper power and season with salt, black pepper, cornflour on both sides
2. Cut sweet potatoes and carrots into small pieces
3. Cut mushroom into small pieces
4. Slice cucumber
How to cook:
1. Bring water to boil, add in diced sweet potato and carrot, let it cook for 20 mins, drain away the water and mash with hand masher, add in butter, pepper, salt and some chopped onion, some coconut milk if there is excess.
2. Heat up non-stick wok, add in olive oil, pan fry fillet until golden brown
3. Heat up butter, add in chopped onion and garlic, pour in coconut milk and stir, add in some salt and black pepper for taste. Add in some raisins.
4. Pour the sauce over the fish fillet.
5. Use spoon to scoop the mash and make it into a ball besides the fish fillet.
