Ingredient:
- Chicken Drumstick
- Herbs
- Mushroom
- Red Dates
- Wolfberries
Prepare the ingredient:
1. Cut mushroom into thin slices
2. Soak and wash red dates, wolfberries
3. Marinate chicken drumstick in oyster sauce, sugar, soya sauce, hua tiao wine, pepper and plum sauce for 1 hour
4. On a large piece of aluminium foil, lay herbs, sliced mushroom, red dates below, pour chicken drumstick with marinated sauce above,
5. Add more wine/ chicken stock to increase the gravy during steaming later so that herbs can be soaked and cooked to bring out the essence
6. Wrapped up the mixture
How to cook:
1. Steam for 40 mins
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