Ingredient:
- Asparagus (Medium slices)
- Prawns
- Butter
- Beer
- Soda Drink
Prepare the ingredient:
1. Slice open the sides of the prawn and remove the dirt on the back
2. Spread out the prawn out and marinate with salt and pepper
3. Cut the ends of the asparagus to make them sharper (easier to make them as skewers)
4. Hit the prawns gently to break the tendons in the prawns so that they do not curl up when cooked
5. Thread the prawn through the asparagus from head to tail
How to cook:
1. Heat up wok, add some oil, add in prawn skewers to cook until orange
2. Add in some beer to mix and stir fry
3. To prepare the sauce, melt some butter in hot wok, then add soda drink
4. Add some beer and pepper and stir well, until the liquid vaporize and sauce becomes thicker
5. Pour sauce over asparagus prawn skewers
Ingredients:
- Peanuts (skinless)
- Pork Knuckle/ Trotter
- Ginger
- Mushroom
Prepare the ingredient:
1. Blanch pig knuckle/ trotter in hot water to remove gamey smell and blood residue
2. Rinse pork knuckle/ trotter in cold water to give a springy texture
3. Soak dried mushroom in water for 1 hour
How to cook:
1. Stir fry peanuts until golden brown
2. Heat up wok, add some oil, add in ginger slices to stir fry
3. Pour in pork knuckle to stir fry
4. Add in some water, followed by oyster sauce and light soya sauce and 1 tsp of sugar
5. Add in mushroom, followed by mushroom
6. Allow it to braise for 20 mins.
Ingredient:
- King Prawns
- Eggs
- Tomatoes
Prepare the ingredient:
1. Beat up 4 eggs and add in some pepper and 1 tsp of soya sauce
2. Cut tomatoes into small dice
3. Peel shell off king prawns and remove away the spine
How to cook:
1. Heat up ample oil, pour in eggs and diced tomatoes
2. Allow eggs to cook till brown, move to one side, add in peeled king prawns to cook
3. Once king prawns are cooked, mix well with eggs and tomatoes
4. Add in tomato and chilli sauce, followed by 1 tsp of sugar
Ingredient:
- Minced Meat
- Fish cake
- Black Fungus
- Tomatoes
- Toufu
- French Beans
Prepare the ingredient:
1. Marinate minced meat with sesame oil, soya sauce, pepper, cornflour and roll into a ball
2. Cut fish cake, black fungus, tomatoes, toufu, french beans into smaller pieces.
How to cook:
1. Heat up oil, stir fry garlic, add in black fungus, followed by fish cake, french beans and tomatoes to stir fry
2. Add some water to form gravy and then put in minced meat balls to cook
Ingredient:
- Macaroni
- Sweet Corn
- Chicken Breast Meat
- Fish Toufu
How to cook:
1. Add all ingredient, lest chicken breast and fish toufu, into rice cooker and let it cook til macaroni is ready
2. Add in diced chicken breast and fish toufu to cook for further 5 mins.
Ingredient:
- Mince Meat
- French Bean
Prepare the ingredient:
1. Marinate minced meat with pepper, soya sauce, sesame oil, cornflour, oyster sauce
How to cook:
1. Heat up oil, add in garlic
2. Add in minced meat to stir fry
3. Add in french bean to stir fry
Ingredient:
- Chicken Drumlets/ Drumstick
Prepare the ingredient:
1. Marinate overnight chicken drumstick with sesame oil, dark soya sauce, oyster sauce, terayaki sauce, black pepper and red wine
How to cook:
1. In Roast (mode 3), roast chicken for 10 mins before turning over to roast for another 10 mins.
Ingredient:
- Bread
- Cheese
- Kaya
- Peanut Butter
How to cook:
1. Cut bread into smaller squares and put over non stick pan to toast
2. Spread Cheese, kaya and peanut butter over toasted bread.
Ingredient:
- Potato
- Crabstick
- Ham
Prepare the ingredient:
1. Cut ham and crabstick into smaller cubes
2. Cut potatoes into smaller cubes and cook in water till soften
How to cook:
1. Add potato cubes, crabstick slices, ham, into baking dish
2. Pour in some milk, add shredded cheese on top
3. Baked until cheese turn slightly brown
Ingredient:
- King Prawns
- Carrot
- Capsicum
Prepare the ingredient:
1. Peel king prawns off their shells
2. Cut carrot and capsicum into thin slices
How to cook:
1. Heat up oil, carrot and capsicum to stir fry
2. Add in peeled king prawns to fry until cook
3. Add in 2 tsp of XO sauce and 1 tsp of oyster sauce and stir evenly
