Asparagus Prawn Skewer

Ingredient:
- Asparagus (Medium slices)
- Prawns
- Butter
- Beer
- Soda Drink

Prepare the ingredient:
1. Slice open the sides of the prawn and remove the dirt on the back
2. Spread out the prawn out and marinate with salt and pepper
3. Cut the ends of the asparagus to make them sharper (easier to make them as skewers)
4. Hit the prawns gently to break the tendons in the prawns so that they do not curl up when cooked
5. Thread the prawn through the asparagus from head to tail

How to cook:
1. Heat up wok, add some oil, add in prawn skewers to cook until orange
2. Add in some beer to mix and stir fry
3. To prepare the sauce, melt some butter in hot wok, then add soda drink 
4. Add some beer and pepper and stir well, until the liquid vaporize and sauce becomes thicker
5. Pour sauce over asparagus prawn skewers