Ginkgo Nut and Water Chestnut Soup

Ingredient:
- Ginko Nut
- Pork Ribs/ Lean Meat
- Water Chestnut
- Honey Dates

How to cook:
- Boil water, add in lean meat/ pork ribs, honey dates
- Add in water chestnut and ginko nut, cook over medium flame for 1 hours
- Add 1 tsp of soya sauce as seasoning

Stir Fried Prawns with Chilli and Garlic

Ingredient:
- Big Prawn
- Chilli

How to cook:
1. Stir Fry Garlic
2. Add in Chopped Chilli/ Chilli Padi to stir Fry
3. Turn up the heat and add in Prawn to stir fry
4. Once prawns are cooked, add in oyster sauce and abit water
5. Add some fish sauce as seasoning

Meat Ball Soup with Cai Xin

Ingredient:
- Minced Pork
- Prawn
- Mushroom
- Water Chestnut
- Cai Xin

Prepare the ingredient:
1. Cut prawns, water chestnut and mushroom into very small cubes
2. Mix diced mushroom and prawn with minced pork, add in soya sauce, oyster sauce, seasame oil, pepper, sugar and corn flour
3. Roll into small meat balls

How to cook:
1. Boil water, add in chicken/ pork bone to cook for half hour
2. Turn up the heat for water to boil, add in meat ball
2. Add in 1 tsp of soya sauce
3. Add in Cai Xin when soup is almost ready

Fried Kunning Fish

Ingredient:
- Kunning Fish
- Curry Powder

How to cook:
1. Spread some salt on kunning fish
2. Spread some curry powder on top
3. Pan fried the fish when oil is hot

Pig Stomach Soup with Abalone Shoots

Ingredient:
- Pork Stomach
- Pork Ribs
- Mushroom
- Abalone shoots

How to cook:
1. Wash Pig Stomach thoroughly with salt
2. Fried in pan with no oil
3. Add Pork Ribs in boiling water
4. Add pepper, add in pork stomach to cook for 1 hour
5. Add in sliced mushrooms and abalone shoots

Stir Fried Red Pepper with Sea Cucumber

Ingredient:
- Sea Cucumber
- Red Pepper
- Roast Pork
- Tomatoes

How to cook:
1. Cut everything into small pieces
2. Stir fry garlic
3. Stir fry Sea Cucumber
4. Stir fry Red Pepper and Tomatoes
5. Let mixture stew for 5 mins to soften sea cucumber
6. Add in 1 tsp of soya sauce as seasoning

Steamed Fish with Toufu and Tomatoes

Ingredient:
- Toufu
- Fresh Fish
- Tomatoes
- Mushroom
- Chilli
- Wolfberry

Prepare the ingredient:
1. Marinate fish with soya sauce and seasame oil
2. Cut tomatoes into thin slices as base layer on plate
3. Put fish on top of tomatoes slices, add sliced toufu, mushrooms, chilli and wolfberry on top

How to cook:
1. Steam fish for 15 mins

Crispy Fried Chicken

Ingredient:
- Chicken
- Crispy Flour

How to cook:
1. Dip Chicken in crispy flour, fry when oil is hot

Fish Ball Soup with mushroom and carrot

Ingredient:
- Fish Ball
- Mushroom
- Carrot
- Toufu

How to cook:
1. Cut Mushroom, carrot and toufu into smaller pieces
2. Boil soup, add in fish ball, followed by sliced mushroom, toufu and carrot and cook for half hour
3. Add in soya sauce and ready to serve

Steamed Toufu with Minced Pork and Tomatoes

Ingredient:
- Toufu
- Minced Pork
- Prawns
- Tomatoes
- Mushrooms

Prepare the ingredient:
1. Cut prawns and mushroom into very small cubes
2. Mix diced mushroom and prawn with minced pork, add in soya sauce, oyster sauce, seasame oil, pepper and corn flour
3. Cut tomatoes into thin slices

How to cook:
1. Spread tomatoes slices over plate as base layer
2. Place whole piece of toufu on top of tomatoes
3. Spread minced pork mixture over toufu
4. Steam over medium high flame for 15 mins

Stir Fried Brocoli with Capsicum and Prawns

Ingredient:
- Brocoli
- Prawns
- Capsicum
- Lean Pork

How to cook:
1. Stir fry garlic
2. Stir fry sliced pork
3. Add in prawn to stir fry
4. Add in Brocoli, followed by capsicum
5. Add 1 tsp of soya sauce and some pepper

Stir Fried Chicken with Red Pepper and Nuts

Ingredient:
- Red Pepper
- Chicken Breast/ Thigh
- Macadamia Nuts

How to cook:
1. Stir fry garlic
2. Add in sliced chicken and continue to stir fry
3. Add in Macadamia Nuts
4. Add in diced Red Pepper to continue stir fry
5. Add in some corn starch solution to thicken mixture

Banana Omelette

Ingredient:
- Banana
- Eggs
- Milk

How to cook:
1. Beat up eggs, add some milk, add in sliced bananas, add in some soya sauce and pepper
2. Pan fried egg mixture

Apple Corn Soup



Ingredient:

- Sweet Corn

- Apples

- Carrot

- Tomatoes

- Pork Ribs

How to cook:

1. Boil water and add in pork ribs

2. Add in sweet corn

3. Add in carrot after 15 mins

4. Add in apples after 30 mins

5. Add in tomatoes 5 mins before soup is ready (total 1 hr of cooking)

6. Add in 1 tsp of soya sauce

Noh Hiang

Ingredient:
- Minced Pork
- Eggs
- Spring Garlic
- Red Chilli
- Water Chestnut
- Mushroom
- Beancurd Skin

Prepare the ingredient:
1. Cut water chestnut and mushroom into fine cubes
2. Cut spring garlic and chilli into very fine slices
3. Marinate minced pork with pepper, oyster sauce, soya sauce, sesame oil, cornflour.
4. Add in chopped chestnut, chilli, spring garlic, mushroom, mix and add in eggs to make mixture moist.
5. Cut beancurd skin into smaller squares 
6. Start to wrap the noh hiang

How to cook:
1. Heat up oil, pan fried or deep fried noh hiang

Steamed Egg with Minced Meat, Mushroom and Crab Stick

Ingredient:
- Eggs
- Minced Meat
- Mushroom
- Crab Stick

Prepare the ingredient:
1. Cut mushroom and crab stick into thin slices
2. Marinate minced pork with pepper, soya sauce and cornflour
3. Beat up eggs, add in some water and minced pork, stir and add some soya sauce and pepper

How to cook:
1. Boil water and steam eggs
2. After 5 min, open up to add in sliced mushroom
3. After 10 mins, add in sliced crabstick
4. Continue to steam for another 5mins

Stir Fried Egg Noodle

Ingredient:
- Egg Noodle
- Pork
- Cai Xin
- Carrot
- Fish cake

Prepare the ingredient:
1. Cook egg noodle in boiling water to soften it
2. Shred carrot
3. Cut fish cake and pork into smaller slices
4. Wash and cut cai xin into smaller pieces

How to cook:
1. Heat oil and garnish garlic
2. Add in pork to stir fry
3. Add in carrot to stir fry, follow by cai xin, lastly add in fish cake
4. Add in egg noodle to stir fry
5. Add some pepper and soya sauce as seasoning

Pumpkin Carrot Soup

Ingredient:
- Australian Pumpkin
- White Carrot
- Red Carrot
- Pork Ribs

How to cook:
1. Cut red and white carrots, pumpkin into smaller slices
2. Boil water, add in pork ribs
3. Add in white carrot
4. After 15mins, add in red carrot
5. After 45 mins, add in pumpkin

Sweet and sour Cod Fish with Prawns

Ingredient:

- Cod Fish

- XL size prawns

- Green, Red & Yellow Pepper

- Mango

- Water Chestnut (optional)

Prepare the ingredient:

1. Remove skin of cod fish, then cut into cubes

2. Peel shell of prawns, make a slice on the back of the prawns

3. Cut green, red & yellow pepper and mango into smaller cubes

4. Prepare corn starch solution

How to cook:

1. Coat some tempura flour/ crispy flour onto the fish and prawn and deep fry to 80% cooked, set aside first

2. Heat oil and garnish garlic

3. Add in peppers and mango to stir fry

4. Add 1 teaspoon of oyster sauce, 3 tsp of tomato sauce, then add 1 tsp of sugar

5. Add in fried prawns and cod fish to stir fry

6. Add in corn starch solution to create the gravy

Steamed Egg with Fried Minced Meat and Pickles

Ingredient:

- Minced Pork

- Eggs

- Milk

- Wolfberry

- Mushroom

- Canned Pickles

Prepare the ingredient:

1. Cut pickles and mushroom into small cubes

2. Soak wolfberry in water to soften

3. Marinate minced pork with soya sauce, pepper, cornflour

4. Cut some garlic

5. Beat up eggs and add in milk

How to cook:

1. Heat oil and garnish garlic

2. Add in Marinated Mince Pork to stir fry for 10 mins, add in some sugar

3. Add in mushroom, wolfberry and pickles to stir fry for another 5 mins

4. Scoop the mixture into a small bowl

5. Steam eggs for about 10 mins

6. Once eggs are steamed, spread mixture over the surface