Monday, March 7, 2011

Fish Ball Soup with mushroom and carrot

Ingredient:
- Fish Ball
- Mushroom
- Carrot
- Toufu

How to cook:
1. Cut Mushroom, carrot and toufu into smaller pieces
2. Boil soup, add in fish ball, followed by sliced mushroom, toufu and carrot and cook for half hour
3. Add in soya sauce and ready to serve

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