Ingredient:
- King Prawns
- Eggs
- Tomatoes
Prepare the ingredient:
1. Beat up 4 eggs and add in some pepper and 1 tsp of soya sauce
2. Cut tomatoes into small dice
3. Peel shell off king prawns and remove away the spine
How to cook:
1. Heat up ample oil, pour in eggs and diced tomatoes
2. Allow eggs to cook till brown, move to one side, add in peeled king prawns to cook
3. Once king prawns are cooked, mix well with eggs and tomatoes
4. Add in tomato and chilli sauce, followed by 1 tsp of sugar
Ingredient:
- Minced Meat
- Fish cake
- Black Fungus
- Tomatoes
- Toufu
- French Beans
Prepare the ingredient:
1. Marinate minced meat with sesame oil, soya sauce, pepper, cornflour and roll into a ball
2. Cut fish cake, black fungus, tomatoes, toufu, french beans into smaller pieces.
How to cook:
1. Heat up oil, stir fry garlic, add in black fungus, followed by fish cake, french beans and tomatoes to stir fry
2. Add some water to form gravy and then put in minced meat balls to cook
Ingredient:
- Macaroni
- Sweet Corn
- Chicken Breast Meat
- Fish Toufu
How to cook:
1. Add all ingredient, lest chicken breast and fish toufu, into rice cooker and let it cook til macaroni is ready
2. Add in diced chicken breast and fish toufu to cook for further 5 mins.
Ingredient:
- Mince Meat
- French Bean
Prepare the ingredient:
1. Marinate minced meat with pepper, soya sauce, sesame oil, cornflour, oyster sauce
How to cook:
1. Heat up oil, add in garlic
2. Add in minced meat to stir fry
3. Add in french bean to stir fry
Ingredient:
- Chicken Drumlets/ Drumstick
Prepare the ingredient:
1. Marinate overnight chicken drumstick with sesame oil, dark soya sauce, oyster sauce, terayaki sauce, black pepper and red wine
How to cook:
1. In Roast (mode 3), roast chicken for 10 mins before turning over to roast for another 10 mins.
Ingredient:
- Bread
- Cheese
- Kaya
- Peanut Butter
How to cook:
1. Cut bread into smaller squares and put over non stick pan to toast
2. Spread Cheese, kaya and peanut butter over toasted bread.
Ingredient:
- Potato
- Crabstick
- Ham
Prepare the ingredient:
1. Cut ham and crabstick into smaller cubes
2. Cut potatoes into smaller cubes and cook in water till soften
How to cook:
1. Add potato cubes, crabstick slices, ham, into baking dish
2. Pour in some milk, add shredded cheese on top
3. Baked until cheese turn slightly brown
Ingredient:
- King Prawns
- Carrot
- Capsicum
Prepare the ingredient:
1. Peel king prawns off their shells
2. Cut carrot and capsicum into thin slices
How to cook:
1. Heat up oil, carrot and capsicum to stir fry
2. Add in peeled king prawns to fry until cook
3. Add in 2 tsp of XO sauce and 1 tsp of oyster sauce and stir evenly
Ingredient:
- Tomatoes
- Eggs
Prepare the ingredient:
1. Cut tomatoes into smaller pieces
2. Beat up 3 eggs, add in some soya sauce and pepper, then add in cut tomatoes
How to cook:
1. Pour some oil into wok, allow it to heat up
2. When wok is hot enough, add in egg mixture
3. Allow the egg to cook until it turn light brown underneath, try to flip over to cook the other side of the eggs
4. Add in tomato sauce, follow by some water to make some gravy, add 1 tsp of sugar.
Ingredient:
- Black Fungus
- Red Dates
- Chicken Drumstick
How to cook:
1. Steam chicken drumstick together with black fungus, red dates for 15 mins.
2. Once ready, pour chicken essence over dish.
Ingredient:
1. Pear
2. Carrot
3. Peanut
4. Chicken Drumstick
5. Pork Bones
How to cook:
1. Place all ingredient in slower cooker and cook for 2 hours
Ingredient:
- Ham
- Kang Kong
Prepare the ingredient:
1. Cut hair into small slices
2. Wash Kang Kong thoroughly
How to cook:
1. Heat up oil, add in garlic
2. Add in ham to stir fry
3. Add in kang kong to stir fry, follow by 1 tsp of oyster sauce and pepper sauce
Ingredient:
- Salmon
- Holland Potato
- Prawn
- Vege
- Chinese Sausage
Prepare the ingredient:
1. Cut salmon and chinese sausage into small slices
2. Cut potato into small cubes
How to cook:
1. Melt butter in pan, add in minced garlic to stir fry
2. Add in prawns, followed by potato cubes to stir fry
3. Add in uncooked rice and continue to stir fry
4. Add in salmon and some pepper
5. Transfer all to rice cooker to cook
Ingredient:
- Pork Kidney
- Lean Meat
- Ginger
- Onion
Prepare the ingredient:
1. Cut lean meat, pork kidney into smaller slices
2. Marinate with cornflour, sesame oil, pepper, soya sauce
3. Cut onion and ginger into thin slices
How to cook:
1. Heat up oil, add in ginger to stir fry, followed by sliced onions
2. Add in sliced lean meat to stir fry and followed by kidney
3. Add 1 tsp of dark soya sauce, pepper, half tsp of oyster sauce and 2 tsp of hua tiao wine.
Alternatively, add shabu shabu instead of lean pork, add 1 tsp of terrayaki sauce to stir fry with the dish
Ingredient:
- Frozen Cod Fish
Prepare the ingredient:
1. Marinate both side of code fish with black pepper, 1 tsp of soya sauce, 1 tsp of terrayaki sauce, red wine for 1 hour
2. Spread some BBQ sauce on top of cod fish before baking
How to cook:
1. Tune to Bake Mode - Cookies and bake cod fish for 15mins
Ingredient:
- Black Chicken
- Chinese Herbs
- Black Chicken Tonic Sachet
How to cook:
1. Boil water in claypot
2. Add in black chicken tonic sachet, chinese herbs and black chicken to cook for 1.5 hours
Ingredient:
- Pumpkin
- Eggs
- Char Siew
- Fish Toufu
- Kailan
Prepare the ingredient:
1. Cook rice and leave in fridge (uncovered) overnight
2. Cut Kailan stalk into small slices
3. Cut fish toufu, char siew and pumpkin into small cubes
How to cook:
1. Heat up oil, fry eggs and leave aside
2. Heat up oil, add in garlic bit and allow garlic to brown
3. Add in sliced kailan stalks, pumpkin cubes to stir fry
4. Add in fish toufu and char siew to stir fry and add in fried eggs, mix all ingredient around
5. Add in rice to stir fry
6. Add in pepper, fish sauce and some tomato sauce to stir fry until uniform
Ingredient:
- Prawn
- Canned Mushroom
- Toufu
Prepare the ingredient:
1. Cut prawn and canned mushroom into smaller pieces, mix together and season with some salt, pepper, sesame oil and cornflour
2. Add some sliced mushroom over toufu
3. Spread prawn mixture over toufu
How to cook:
1. Steam for 10 mins.
Ingredient:
- Salmon Belly Fillet
- Eggs
- Terayaki Sauce
Prepare the ingredient:
1. Coat salmon belly fillet with flour
How to cook:
1. Add some oil to non-stick pan, crack in eggs to fry, place eggs on plate
2. Melt some butter in pan, add in salmon belly fillet to pan fry (skin down first) till cooked
3. Add in terayaki sauce and wait for sauce to heat up
4. Transfer salmon fillet onto the plate with pan fried eggs and pour the sauce over
Ingredient:
- Salmon
- Chicken Thigh Meat
- Prawn
- Pumpkin
Prepare the ingredient:
1. Marinate chicken with soya sauce, pepper, sesame oil and terrayaki sauce
How to cook:
1. Grill chicken and pumpkin for 10 mins, followed by salmon and prawns for another 5 mins
