Hairy Cucumber Stir-fried with Vermicelli

Ingredient:
- Hairy Cucumber
- Carrot
- Fishball
- Vermicelli (Tong Fen)
- Dried Shrimplet

Prepare the ingredient:
1. Cut Hairy Cucumber and Carrot into shreds
2. Diced Fish Ball

How to cook:
1. Stir Fry Garlic, then add in shrimplet
2. Add in diced fish ball to stir fry
3. Add in Carrot to stir fry, followed by Hairy Cucumber
4. Add some salt to the mixture
5. Add some water, cover it to stew for 5 mins
6. Once water has purged, add in vermicelli to absorb the gravy, then serve

Pork Egg Roll

Ingredient:
- Egg
- Seaweed
- Onion
- Spring Onion
- Conflour
- Minced Meat

Prepare the ingredient:
1. Add flour, water, salt to beaten egg
2. Add chopped spring onion, chopped onion, dark soya sauce, sesame oil, hua tiao wine, conflour, pepper to minced pork and mixed thoroughly

How to cook:
1. Add egg mixture to gently fry in wok to create "skin", add some chopped onion/ shredded cheese on top
2. Gently transfer the cooked egg "skin" to plate, add a square piece of seaweed on top
3. Spread Minced Pork Mixture on top
4. Roll it up and steam for 20 mins
5. After steamed, cut into smaller slices
6. Add some tomato ketchup on top (optional)

Crispy Pumpkin Wedges

 

Ingredient:

- Australian Pumpkin

- Minced meat

- Prawn

- Water chestnut

Prepare the ingredient:
1. Cut pumpkin into smaller size, slit the middle to allow stuff of meat
2. Minced prawn, cut water chestnut into smaller portion
3. Mixed together with minced meat, add hua tiao wine, soya sauce, corn flour
4. Add tempura flour, egg, salt, sugar to make tempura mix

How to cook:
1. Stuff minced meat combo into middle of pumpkin
2. Coat with tempura mix and fry

Pork Ribs Porridge

Ingredient:
- Pork Ribs
- Rice

How to cook:
1. Boil Water
2. Put in pork ribs to cook for half hour
3. Add in rice to slowly cook into porridge
4. Add some light soya sauce for seasoning

Seafood Ee Mee

Ingredient:
- Ee Mee (Egg Noodles)
- Prawns
- Vegetables
- Pork Balls
- Sliced Fish
- Egg

How to cook:
1. Boil water
2. Add in meat balls
3. Add in Prawns and Fish
4. Add in Mee to cook
5. Add in Vegetables
6. Add in Egg
7. Add seasoning

Chicken with White Fungus Soup

Ingredient:
- Chicken/ drumstick
- white fungus
- Red dates
- Gou zi

How to cook:
1. Boil Water
2. Add Chicken in to boil for half hour
3. Add in white fungus (pre-soaked) follow by red dates and gou zi
4. Add some seasoning

Fried Fish with oyster sauce

Ingredient:

- Fish

- Chilli

- Tou xi

- Onion

How to cook:

1. Fried fish separately

2. Stir fry garlic, add in tou xi to stir fry, add in chilli and onion to stir fry

3. Add some oyster sauce

4. Add some corn starch solution to thicken gravy

5. Pour gravy over fried fish



Vegetable Curry Puff

Ingredient:
- Bean Sprout
- Beancurd
- Cucumber

Tomato Fried Rice

Ingredient:
- Cooked Rice
- Long Beans
- Char Siew
- Fish Cake
- Eggs
- Tomato Sauce

Prepare the ingredient:
1. Cut long beans into smaller slices
2. Cut char siew and fish cake into smaller cubes
3. Beat up eggs

How to cook:
1. Add cooking oil, then fry garlic till golden brown
2. Add in chopped long beans to stir fry
3. Move long beans to one side of wok, pour in beaten eggs to fry, stir when about to solidify to get small cubes/ pieces of fried egg
4. Mix fried eggs with long bean and add in char siew and fish cake to continue stir frying
5. Add in rice to fry, add some pepper and salt
6. Add some tomato sauce to continue stir fry

Fruits Platter

Ingredient:
- Peach
- Guava
- Apple
- Fragrant Pear

Prepare the ingredient:
1. Remove skin of pear and apple
2. Cut into 4 pieces then remove seeds
3. Cut into smaller pieces, arrange and display

Stir Fry Pumpin

Ingredient:
- Australian Pumpkin
- Dried Shrimplets

Prepare the ingredient:
1. Cut Pumpin into rectangular size
2. Soaked Shrimplets in water

How to cook:
1. Stir fry garlic
2. Add in shrimplets to stir fry
3. Add in pumpkin to stir fry
4. Add some water and cover wok to soften pumpkin
5. Add light soya sauce

Fried Beancurd

How to cook:
1. Warm up flame
2. Fry beancurd over medium flame until golden brown

Steamed Meat

Prepare the ingredient:
1. Same as fried meat balls

How to cook:
1. Steamed for 15mins

Fish Soup

Ingredient:
- Sliced Fish (promfet)
- Carrot
- Fish Ball
- Seaweed
- Toufu

How to cook:
1. Put in carrot, fish ball, toufu to cook with soup first
2. Add in seaweek and sliced fish last
3. Add in seasoning like soya sauce and sesame oil

Fried Meatball

Ingredient:
- Minced Pork
- Water chestnut
- Egg
- Corn Flour
- Prawn

Prepare the ingredient:
1. Peel skin off waterchestnut and cut into small pieces
2. Mixed waterchestnut with minced pork
3. Add in dark soya sauce and pepper
4. Mix thoroughly, add in egg
5. Mix corn flour into mixture
6. Roll into small balls and add in small piece of prawn in the center

How to cook:
1. Heat up oil
2. Put in meatballs to slowly fry till golden brown

Fried Fish

Ingredient:
- Fish

How to cook:
1. Season fish with salt/ dark soya sauce
2. Fry over medium flame

Fried Cauliflower with Mushroom and Green Pepper

Ingredient:
- Cauliflower
- Green Pepper
- Mushroom
- Prawn

How to cook:
1. Fried some garlic
2. Add in cauliflower to stir fry
3. Add in green pepper to stir fry
4. Add in prawns and mushroom
5. Add in seasoning (soya sauce/ salt)

Fried Cabbage with Carrot and Prawn

Ingredient:
- Cabbage
- Carrot
- Peeled Prawn

Prepare the ingredient:
1. Cut carrot into thin slices
2. Cut cabbage into smaller pieces

How to cook:
1. Stir fry garlic
2. Fry carrot
3. Add in prawn to stir fry
4. Add in shredded cabbage to stir fry, then add some soya sauce

Bah Kut Teh

Ingredient:
- Pork Ribs
- Garlic
- Bah Kut Teh seasoning

How to cook:
1. Add Pork Ribs and garlic into water and start to boil
2. Once water boil, add in seasoning
3. Turn to medium flame to cook for 1 hour
4. Add in dark soya sauce and mushroom and cook for another 15mins
5. Add in beancurd skin to cook for another 10 mins

Steamed Fish

Ingredient:
- Garlic, Chilli
- Fresh Fish

How to cook:
1. Cut garlic and chilli into small pieces and spread over fish
2. Add some soya sauce, sesame oil
3. Steam for 15 mins