Luncheon Meat
Magi Mee
Crab Stick
Eggs
Sliced Fish
Prepare the ingredient:
1. Cut luncheon meat into thin slices
2. Cut crab meat into dices
How to cook:
1. With low oil, pan-fry luncheon meat till crispy, put in separate plate
2. Boil water in pot
3. When water boil, add in fish slices
4. Add in Magi Mee, stir
5. Add in crab meat dice
6. Add in egg
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