Mum's Yummy Recipe
Sunday, September 5, 2010
Tempura Prawns
Ingredient:
Peeled Prawn
Tempura Flour
Egg
Prepare the ingredient:
1. Add water to tempura flour
2. Add 1 egg
3. Add 1 teaspoon of soya sauce
How to cook:
1. Heat up cooking oil in wok
2. Coat prawns in tempura sauce and fry
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