Ingredient:
Bread
Crab Meat
Eggs
Cocktail saugage (with cheese)
Baby tomatoes
Mixed bean
Prepare the ingredient:
1. Prepare a hard boiled egg to cut into very small pieces, mix with finely chopped crab stick meat.
2. Spread some butter on bread, put the filling of crab meat + eggs onto bread.
3. Cook cocktail sauge in boiling water, then cut into smaller pieces
4. Mix together with baby tomatoes and cooked mix beans
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