Pan Fried Egg Soup

Ingredient:
- Black Fungus
- Vermicelli (Mi Fen)
- Eggs
- Bean Sprout
- Perserved Turnip (Cai Pu)
- Chicken Bones/ Pork Ribs
- Carrot

Prepare the ingredient:
1. Cut black fungus into smaller bits
2. Beat up 4 eggs

How to cook:
1. Add in chicken bones/ pork ribs and chopped carrots to boiling water to cook over medium fire for 45 mins
2. Heat up oil, add fry cai pu, follow by bean sprouts
3. Add in seasoning made up of oyster sauce, pepper and sesame oil
4. Mix the stir fried ingredients with beaten eggs
5. Pan Fried the eggs, add in some mi fen
6. When soup is ready, add in pan fried eggs to cook for 5mins

Steamed Bailing Mushroom with Seafood Mix

Ingredient:
- Bailing Mushroom
- Scallop
- Prawn
- Cod Fish

Prepare the ingredient:
1. Cut scallop, prawn and cod fish into very small bits
2. Add in egg york, cornflour, salt and hua diao jiu to create a seafood mix paste
3. Cut Bailing Mushroom into thin slice, put some cornstarch on top
4. Place seafood mix paste on top of Bailing Mushroom slice
*not exactly similar to what is depicted
How to cook:
1. Steam for 15 mins
2. Heat oil, add in onion bits, follow by sour plum sauce, oyster sauce, seasame oil, hua diao jiu, some water and some corn starch solution to make the gravy for the steam mushroom

Stewed Abalone with Roast Pork

Ingredient:

- Chicken Feet

- Lean Pork Meat

- Pork Skin

- Chicken Drumstick

- Abalone

- Abalone Syrup

- Ba Jiao

- Gui Pi

- Rock Sugar

- Lettuce

- Fa Cai (Fat Choy)

- Roast Pork

How to cook:

1. In hot water, add in chicken feet, lean meat, pork skin and chicken drumstick

2. Transfer all ingredient to claypot with hot water, add in abalone and abit abalone syrup

3. Add in Ba Jiao, Gui Pi and rock sugar, followed by 2 tsp of oyster sauce and 1 tsp of dark soy sauce

4. Brew on low heat for 4 hours

5. Briefly cook lettuce in hot water, and use the hot water to scald fat choy

6. Cut roast pork into slices and put on top of lettuce

7. Cut abalone into slices and put beside roast pork

8. Using soup from brewing abalone, add in cornstarch solution, add in some oil from frying onion to make the gravy

9. Once gravy is done, pour over the abalone dish

Lotus Leaf Wrapped Fungus ad Mushroom

Ingredient:
- Lotus Leaf
- Black and Snow Fungus
- Yellow Fungus
- Elm Fungus
- Lotus Roots
- Lotus Seed
- Red Dates
- Baby Cabbage
- Fresh Mushroom
- Shimeiji Mushroom
- Carrot
- Water Chestnut

How to cook:
1. In boiling water, add in lotus root, carrot, water chestnut, follow by all fungus & mushroom to soften, take out and drain dry
2. Heat up pan and oil moderately, add in previously boiled ingredients to stir fry, add in 1 tsp of oyster sauce, add in some cornstarch solution
3. Wrap the ingredient with lotus leaf and steam for 10 mins.

Glutinous Rice in Roast Chicken

Ingredient:
- Chicken
- Mushroom
- Gluntinous Rice
- Dried shrimplet
- Dried Sausage
- Chopped Onion/ Garlic

Prepare the ingredient:
1. Soak gluntinous rice overnight
2. Cut mushroom and dried sausage into thin slices

How to cook:
1. On a non-stick pan without adding oil, stir fry the dried shrimplets
2. Add some oil, add in chopped onions followed by chopped garlic
3. Add in sliced dried sausage to stir fry, follow by sliced mushroom
4. Add in glutinous rice to stir fry, add in 1 tsp of dark soy sauce, 1 tsp of oyter sauce,  1 tsp of light soy sauce, sesame oil and pepper
5. Stuff the fried glutinous rice into the chicken, sealed with toothpick
6. Marinate the chicken with oyster sauce, sesame oil and some pepper and spray the seasoning all over
7. Coat with egg york
8. Heat oven to 180 degree, grill for 90 mins
9. If chicken is grilled on a plate, put some spring onion on the plate as a base