Lotus Leaf Wrapped Fungus ad Mushroom

Ingredient:
- Lotus Leaf
- Black and Snow Fungus
- Yellow Fungus
- Elm Fungus
- Lotus Roots
- Lotus Seed
- Red Dates
- Baby Cabbage
- Fresh Mushroom
- Shimeiji Mushroom
- Carrot
- Water Chestnut

How to cook:
1. In boiling water, add in lotus root, carrot, water chestnut, follow by all fungus & mushroom to soften, take out and drain dry
2. Heat up pan and oil moderately, add in previously boiled ingredients to stir fry, add in 1 tsp of oyster sauce, add in some cornstarch solution
3. Wrap the ingredient with lotus leaf and steam for 10 mins.