Stewed Abalone with Roast Pork

Ingredient:

- Chicken Feet

- Lean Pork Meat

- Pork Skin

- Chicken Drumstick

- Abalone

- Abalone Syrup

- Ba Jiao

- Gui Pi

- Rock Sugar

- Lettuce

- Fa Cai (Fat Choy)

- Roast Pork

How to cook:

1. In hot water, add in chicken feet, lean meat, pork skin and chicken drumstick

2. Transfer all ingredient to claypot with hot water, add in abalone and abit abalone syrup

3. Add in Ba Jiao, Gui Pi and rock sugar, followed by 2 tsp of oyster sauce and 1 tsp of dark soy sauce

4. Brew on low heat for 4 hours

5. Briefly cook lettuce in hot water, and use the hot water to scald fat choy

6. Cut roast pork into slices and put on top of lettuce

7. Cut abalone into slices and put beside roast pork

8. Using soup from brewing abalone, add in cornstarch solution, add in some oil from frying onion to make the gravy

9. Once gravy is done, pour over the abalone dish