Steamed Bailing Mushroom with Seafood Mix

Ingredient:
- Bailing Mushroom
- Scallop
- Prawn
- Cod Fish

Prepare the ingredient:
1. Cut scallop, prawn and cod fish into very small bits
2. Add in egg york, cornflour, salt and hua diao jiu to create a seafood mix paste
3. Cut Bailing Mushroom into thin slice, put some cornstarch on top
4. Place seafood mix paste on top of Bailing Mushroom slice
*not exactly similar to what is depicted
How to cook:
1. Steam for 15 mins
2. Heat oil, add in onion bits, follow by sour plum sauce, oyster sauce, seasame oil, hua diao jiu, some water and some corn starch solution to make the gravy for the steam mushroom