Pan Fried Egg Soup

Ingredient:
- Black Fungus
- Vermicelli (Mi Fen)
- Eggs
- Bean Sprout
- Perserved Turnip (Cai Pu)
- Chicken Bones/ Pork Ribs
- Carrot

Prepare the ingredient:
1. Cut black fungus into smaller bits
2. Beat up 4 eggs

How to cook:
1. Add in chicken bones/ pork ribs and chopped carrots to boiling water to cook over medium fire for 45 mins
2. Heat up oil, add fry cai pu, follow by bean sprouts
3. Add in seasoning made up of oyster sauce, pepper and sesame oil
4. Mix the stir fried ingredients with beaten eggs
5. Pan Fried the eggs, add in some mi fen
6. When soup is ready, add in pan fried eggs to cook for 5mins