Stir Fry Chicken Slices with Red Pepper and Pumpkin

Ingredient:
- Chicken Breast
- Red Pepper
- Pumpkin
- French Bean

Prepare the ingredient:
1. Cut chicken breast into thin slices
2. Marinate with salt and pepper and cornflour just before pan fry

How to cook:
1. In a non stick pan, add some olive oil and pan fry chicken slices until golden brown
2. Remove chicken slices and add in garlic slices to stir fry
3. Add in french beans, sliced pumpkin and red pepper slices to stir fry
4. Add some water, follow by 1 tsp each of tomato and chill sauce, add 1 tsp of soya sauce
5. Add in chicken slices into mixture to continue stir fry

Red Glutinous Wine Mee Sua

Ingredient:
- Pork (Sliced or diced)
- Red Glutinous Wine Lees
- Mee Sua
- Lady Finger
- Mushroom
- Tomatoes

Prepare the ingredient:
1. Marinate sliced pork in red glutinous wine lees, blended ginger, soya sauce, sesame oil, pepper
2. Cut lady finger into smaller slices

How to cook:
1. Heat up olive oil in pan, stir fry some garlic bits
2. Add in marinated pork to stir fry
3. Add in mushroom, lady finger to stir fry
4. Add wine and water, let it heat for 5mins
5. Add in Mee Sua to cook, follow by cherry tomatoes

Stir Fry Egg Noodle

Ingredient:
- Egg Noodle
- Lady Finger
- Carrot
- Mushroom
- Eggs
- Fish

How to cook:
1. Bring a pot of water to boil and add in egg noodle till soften
2. Heat up wok, add in oil, add in beaten eggs, stir when almost solidify to make egg pieces
3. Add some more oil and stir fry garlic, add in fish slices to stir fry
4. Add in carrot, lady finger and mushroom, continue to stir fry
5. Add in some dark soya sauce, some sesame oil, some salt to taste
6. Add in cooked egg noodle and mix the all ingredient

Mee Sua Soup with Fish & Vege

Ingredient:
- Mee Sua
- Ikan Bilis
- Brocoli
- Lady Finger
- Fish Ball
- Threadfin Fillet
- Pork Bones
- Carrot

Prepare the ingredient:
1. Marinate sliced threadfin fillet with pepper, sesame oil, cooking wine, soya sauce, minced ginger
2. Cut brocoli, carrot & lady finger into smaller slices

How to cook:
1. Stir Fry Ikan Bilis in Pot
2. Add in 2 bowls of water and bring to boil
3. Parboil pork bones in hot water to get rid of stench, put into the soup to cook for 45 mins
4. Add in brocoli and lady finger in to cook
5. Add in fish balls and fish meat to cook

Braised Pork Belly with Black Fungus

Ingredient: 
- Pork Belly
- Black Fungus
- Beancurd
- Dried Shrimplet
- Mushroom
- Niao Gao

Prepare the ingredient:
1. Cut pork belly into smaller slices and marinate with dark soya sauce, pepper, cooking wine, sesame oil, together with unpeeled garlic
2. Soak dried mushroom and shrimplet to soften

How to cook:
1. Heat up oil and add in dried shrimplet to stir fry
2. Add in marinated pork belly and continue to stir fry
3. Add water, mushroom, niao gao and dark soya sauce and let it stew for further 30 mins
4. Add in black fungus and beancurd and it stew for further 15 mins
5. Add some cooking oil before serving

Red Glutinous Wine Chicken

Ingredient:
- Chicken Leg Meat (Deboned)
- Red Glutinous Wine Lees
- Red Glutinous Wine or Shao Xing Wine or Hua Diao Wine

Prepare the ingredient:
1. Cut chicken leg meat into smaller pieces
2. Marinade with 1 tsp of red glutinous wine lees and wine

How to cook:
1. Heat up sesame oil
2. Add in few slices of ginger to stir fry
3. Add in marinated chicken pieces to stir fry, add in 1 tsp of red glutinous red wine lees and continue to stir fry
4. Add in 1 tsp of wine and cook until chicken is fully cooked.