Ingredient:
- Eggs
- Mushroom
- Blueberry
- Raisins
- Potato
Prepare the ingredient:
1. Cut potato into smaller cubes and cook in hot water until soften
2. Cut mushroom into smaller cubes
3. Beat up eggs, add pepper, soya sauce, sesame oil and all other ingredients
How to cook:
1. Use Auto Bake mode (for pies), bake for 10 mins after oven is preheated, until the surface of the omelette is golden brown
Ingredient:
- Chicken Drumstick
- Black Fungus
- Needle Mushroom
Prepare the ingredient:
1. Soak black fungus and remove the core
2. Marinate chicken in dark soya sauce, pepper, sesame oil
How to cook:
1. Heat up claypot, add in chicken drumstick, black fungus and needle mushroom and cook over medium flame for half hour
Ingredient:
- Mushroom
- Butter
How to cook:
1. Melt butter in pan, add in minced garlic
2. Add in mushroom to stir fry, add in terayaki sauce when mushroom is cooked.
Ingredient:
- Lotus Root
- Wild Yam
- Carrot
- Pork Ribs
How to cook:
1. Bring water to boil, add in pork ribs, lotus root, carrot and wild yam and let it cook for 1 hour
2. Add some salt for flavouring
Ingredient:
- Canned Abalone Top Shell
- Straw Mushroom
- Portobello Mushroom
How to cook:
1. Melt Butter in pan, add in minced garlic to pan fry
2. Add in diced mushrooms to stir fry, follow by diced top shell
3. Add in 1 tsp of butter to stir fry until it melts
Ingredient:
- Chicken Drumstick
Prepare the ingredient:
1. Marinate chicken for 3 hours with oil, soya sauce, pepper, oyster sauce, sesame oil and red wine
2. Spread barbecue sauce over chicken
How to cook:
1. Place in oven, used mixed grill (high) mode and grill for 20 mins, flip over after 10 mins
Ingredient:
- Salmon
- Dried Anchovies (Ikan Bilis)
- Shrimplets
- Dried Scallop (Big)
- Honey Dates
- Fish Toufu
- Crabstick
- Crab Balls
- Cai Xin
- Sweet Corn
How to cook:
1. Boil 2 bowls of water in claypot, add in dried anchovies, 1 tray of shrimplets (with shells), 1 big dried scallop, sweet corn and 4 honey dates and cook for 1.5 hours.
2. Add some pepper, 1 tsp of soya sauce and sesame oil to enhance flavour
3. Add crab balls, fish toufu, crab stick followed by cai xin and sliced salmon and cook for 3 mins
Ingredient:
- Chicken Drumstick Meat
- Stawberry
- Lychee
- Kiwi
Prepare the ingredient:
1. Cut lychee, kiwi, stawberry into smaller pieces
2. Cut stawberry into fine bits for making stawberry sauce
3. Coat chicken drumstick meat with tempura flour
How to cook:
1. In a pot, add in stawberry bits and some water and bring it to boil until all stawberry melted, add in some sugar
2. Pan fry chicken chop with butter and pour strawberry sauce over it
3. Lay mixed fruits beside chicken chop
Ingredient:
- Lychee
- Minced Meat
Prepare the ingredient:
1. Peel lychee and remove seed
2. Marinate minced meat with pepper, soya sauce, pepper, sesame oil and cornflour
3. Stuff minced meat into lychee
How to cook:
1. Steam for 15 mins
[Add carrot strips or spring onion into minced meat to beautify]
Ingredient:
- Fresh Scallop
- Asparagus
- Carrot
- XO Sauce
Prepare the ingredient:
1. Cut carrot into thin slices, asparagus into smaller pieces
2. Marinade scallops in corn starch, sesame oil and 1 tsp of oyster sauce
How to cook:
1. Heat up oil and stir fry garlic bits
2. Add in carrot slices and asparagus strips to stir fry
3. Add in scallop to stir fry
4. Add 2 tsp of XO sauce and 1 tsp of oyster sauce to stir fry and spread the sauce evenly
Ingredient:
-Sabu Sabu Pork Belly
- White Mushroom
- Cooked Rice
Prepare the ingredient:
1. Cut Shabu Shabu into smaller pieces, marinate with oyster sauce, soya sauce, pepper and sesame oil.
2. Cut garlic and onion into smaller pieces.
How to cook:
1. Heat up oil, add in onion bits to stir fry, followed by garlic bits
2. Add in sabu sabu pork slices to stir fry, followed by white mushroom
3. Add in 1 tsp of oyster sauce, add in 2 tsp of teriyaki sauce and some pepper
4. Serve with white rice
Ingredient:
- Roask Pork
- Chinese Mushroom
- Canned Jade Abalone
- Broccoli
- Dried Scallop
- Soya Beans
Prepare the ingredient:
1. Soak chinese mushroom, dried scallop and soya bean in water
2. Cut jade abalone and roast pork into thin slices
3. Cut broccoli and mushroom into smaller pieces
How to cook:
1. Use mushroom water to heat up, followed by soya beans and dried scallop and a little abalone broth and bring soup to boil over medium flame for 1 hour
2. Add in rock sugar, followed by 1 tsp of oyster sauce
3. Scoop out soya beans and dried scallop to put aside, use boiling soup to cook mushroom and then broccoli follow by jade abalone.
4. Take out jade abalone and broccoli after 1 min and lay on plate
5. Make shredded dried scallop and add into soup, thicken soup with cornstarch solution to make into a gravy
6. Pour gravy over dish
Ingredient:
- Pork Belly Shabu Shabu
- Carrot
- White Mushroom
- Corn
- Big Pork Bone
- Soya Beans
- Dry Scallop
- Honey Dates
Prepare the ingredient:
1. Marinate Pork Belly Shabu Shabu with soya sauce, sesame oil, pepper and oyster sauce
2. Cut carrot into small slices
How to cook:
1. Boil water in claypot and add in big pork bone, soya bean, honey dates and dry scallop to cook over medium flame for half hour
2. Add in carrot, corn and white mushroom to cook for another 1 hour
3. Turn up the heat, add in Shabu Shabu Pork Belly to cook for 3 mins and serve with carrot, corn and white mushroom in soup
Ingredient:
- Sweet Potato Leaves
- Mushroom
- Minced Pork
- Sambal Chilli
How to cook:
1. Heat up oil in wok, add in some minced garlic to stir fry follow by minced pork
2. Add in mushroom and sweet potato leaves to stir fry, add 1 tsp of soya sauce
3. Add in some sambal chilli to stir fry
Ingredient:
- Salmon
- Dragon Fruit
- Butter
- Mayonise
How to cook:
1. Pan fry salmon with butter
2. Cut dragon fruit into smaller pieces, mixed with mayonise and spread over cooked salmon
Ingredient:
- Chicken Drumstick
- Carrot
- Onion
- Mushroom
- Herbal Packet
- Dry Scallop
How to cook:
1. Boil water, add in chicken drumsticks, carrot, onion, mushroom and herbal packet and let it cook over medium flame for 2 hours
Ingredient:
- Fresh Fish
- Red Dates
- Black Fungus
Prepare the ingredient:
1. Soak black fungus until they expand and cut them into thin strips
2. On a piece of tin toil, place fish on top of it, add 1 tsp of soya sauce and sour plum sauce
3. Lay red dates and black fungus strips over the fish, add 4 tsp of oyster sauce, 1 tsp of sesame oil and some pepper
4. Wrapped up the dish
How to cook:
1. Steam for 15 mins
Ingredient:
- Minced Chicken Meat
- Water Chestnut
- Prawns
- Mango slices
- Dumpling skin
Prepare the ingredient:
1. Cut water chestnut and prawns into smaller pieces
2. Add cut chestnut and prawns to minced meat and marinate with soya sauce, pepper, sesame oil, hua tiao wine and 1 egg
3. Cut mango slices into smaller cubes
4. Wrapped the minced chicken in the dumpling together with 1 piece of mango cube
How to cook:
1. Fry over wok for 5 mins.
Ingredient:
- Long Beans
- Tou Pok
- Bringjal
- Carrot
- Tomatoes
- Lady Finger
- Cabbage
- Curry Powder
- Carnation Full Cream Milk
Prepare the ingredient:
1. Cut all vege into smaller pieces
2. Mix curry powder with water to form curry paste
How to cook:
1. Heat up wok, add oil and stir fry chopped onion and garlic
2. Add in curry paste to stir fry
3. Add some water to increase the gravy, followed by cabbage and carrot to stew for 5 mins over medium flame
4. Add in rest of the vegetables to cook for further 10 mins before adding in milk to mix
Ingredient:
- Eggs
- Cherry Tomatoes
- Bread
- Cheese
Prepare the ingredient:
1. Beat up 3 eggs, add some salt and sugar and some milk
How to cook:
1. Fry one side of the bread till light brown, flip it over and lay cheeze over it, sprinkle some sugar over it
2. Continue to pan fry the other side of the bread till light brown
3. Add some oil to pan, pour egg mixture over it and stir when eggs are about to take shape
4. Serve with cherry tomatoes
