Ingredient:
- Salmon
- Japanese Cucumber
- Cherry Tomato
- Eggs
Prepare the ingredient:
1. Coat salmon (skin part) with corn flour, pepper, salt and sugar
2. Cut japanese cucumber into thin slices
3. Beat up eggs and add in some pepper and soya sauce
How to cook:
1. Melt butter in non stick pan and put salmon with skin side face down.
2. Cook until skin is crispy before turning over to cook the other side
3. Use remaining oil in pan to cook scrambled eggs
4. Add some jam as sauce for the fish
Ingredient:
- Cod Fish
- Cereal
- Butter
- Curry Leaves
- Chili
- Milk Powder
Prepare the ingredient:
1. Cut cod fish into thin slices and coat with bread crumbs before pan frying
2. Mix cereal with milk powder and sugar
How to cook:
1. Pan fry sliced cod fish until golden brown and leave aside
2. Melt butter in wok, add in curry leaves and sliced chili to stir fry
3. Add in cereal mix and continue to stir
4. Lastly, add in pan fried cod fish and mix cereal with cod fish fillet
Ingredient:
- Snow Pear
- Pork Belly
- Mushroom
- Black Fungus
Prepare the ingredient:
1. Cut pork belly into thin slices, marinate with oyster sauce, sugar and cornflour
2. Cut snow pear into cubes and soak in salt water
3. Cut mushroom and black fungus into smaller slices
How to cook:
1. Heat up oil and brown minced garlic
2. Add in sliced pork belly to cook till brown, add in mushroom and black fungus to continue stir fry
3. Add some oyster sauce, follow by filling pot with ample water to let it stew for 30 mins.
4. Add in snow pear 10 mins before ready and drizzle some cornstarch solution to thicken the gravy
Ingredient:
- Stingray
- Butter
How to cook:
1. Heat up butter in non stick pan
2. Add in stingray to pan fry
3. Squeeze lemon juice on stingray
Ingredient:
- French Bean
- Eggs
- Minced Meat
How to cook:
1. Heat up oil, add in beaten eggs to fry until golden brown
2. Add in minced meat to stir fry, follow by french beans
3. Add in 1 tsp of XO sauce to stir fry
Ingredient:
- Fish Balls
- Cabbage
- Carrot
How to cook:
1. Heat oil, add in minced garlic to stir fry
2. Add in cabbage and sliced carrot to stir fry
3. Add in some water and allow the cabbage and carrot to slimmer, add in 1 tsp of soya sauce
4. Add in fish balls to cook
Ingredient:
- Eggs
- Tiger Prawns
- Cheeze
- Butter
How to cook:
1. Heat up oil, pour in beaten eggs to fry, leave aside in the wok
2. Add in butter, add in minced garlic to stir fry
3. Add in peeled tiger prawns to stir fry
4. Add in some butter to stir fry
5. Add in cheeze and wait for cheeze to melt
Ingredient:
- Minced Pork
- Minced Chicken
- Raw Fish Ball
- Red Onions
Prepare the ingredient:
1. Cut raw fish balls into small cubes and mix together with minced chicken pork mixture
2. Cut onion into small cubes and mix together with the meat mix and add pepper, soya sauce, ginger wine, BBQ sauce, oyster sauce, sesame oil
How to cook:
1. Add olive oil to non stick pan and heat up the oil
2. Use the minced meat to make into a patty shape and pan fry both sides till golden brown (approx 15mins)
Ingredient:
- Bread Crumbs
- Cod Fish
How to cook:
1. Coat cod fish with bread crumbs
2. Pan fry cod fish until it turns golden brown on both side
Ingredient:
- Pork Belly Shabu Shabu
- Garlic
- Lettuce
How to cook:
1. Marinate shabu shabu with BBQ sauce, soya sauce, oyster sauce, ginger wine, black pepper and pan fry on non stick pan
2. Wrap shabu shabu with lettuce and sliced garlic
Ingredient:
- Black Beans
- Lotus Roots
- Pork Ribs
- Red Dates
- Black Dates
How to cook:
1. Put all ingredients in boiling water and allow it to cook for 1.5 hours.
Ingredient:
- Chicken Breast
- Chicken Drumstick
- Red Pepper
- Green Pepper
- Yellow Pepper
- Water Chestnut
- Tiger Prawns
Prepare the ingredient:
1. Cut red, green and yellow pepper into tiny cubes
2. Cut water chestnut into cubes
3. Hand minced chicken breast and chicken drumstick meat
4. Cut tiger prawns into small dices
5. Mix all ingredients together, add 1 tsp of oyster sauce, pepper, 2 tsp of sesame oil, hua tiao wine, 1 egg, 5 spice powder and cornflour
How to cook:
1. Make meat mix into shape of nugget, coat with cornflour
2. Heat up non-stick pan, melt some butter and fry chicken nuggets until golden brown
Ingredient:
- Eggs
- Kang Kong
- XO Sauce
Prepare the ingredient:
1. Beat up eggs, add 1 tsp of soya sauce and some pepper
2. Wash kang kong thoroughly to get rid of the sand
How to cook:
1. Heat up oil, pour in beaten eggs to cook until one side is golden brown
2. Break up the eggs into smaller pieces and add in kang kong to stir fry
3. Add in 2 tsp of XO sauce and some water to continue to stir fry until the water evaporates off
Ingredient:
- Green Pepper
- Red Pepper
- Yellow Pepper
- Fish Maw
Prepare the ingredient:
1. Soak fish maw in water to soften
2. Cut red, green, yellow pepper into smaller pieces
How to cook:
1. Heat up oil and stir fry garlic
2. Add in pepper to stir fry
3. Add 1tsp of oyster sauce, soya sauce and add some water
4. Add in fish maw to stew for 10 mins.
Ingredient:
- Cod Fish
- Honey
Prepare the ingredient:
1. Marinate cod fish with sesame oil, soya sauce, terayaki sauce and black pepper for at least 1 hour
2. Coat marinated cod fish with honey before baking
How to cook:
1. Switch to bake 3 mode (cookies) and bake for 15 mins
Ingredient:
- Pork Belly
- Mushroom
- Chilli
- Water Chestnut
- Prawn
Prepare the ingredient:
1. Minced pork belly through repeated chopping
2. Cut water chestnut, mushroom, chilli into smaller pieces
3. Cut prawns into smaller dices
4. Mixed all ingredient together, add soya sauce, pepper, oyster sauce, hua tiao wine, sesame oil, one egg and cornflour
How to cook:
1. Melt butter on non-stick pan
2. Make small balls of minced meat mixture and press to make it as flat as possible (to ensure meat is fully cooked)
3. Cook until both sides are golden brown
Ingredient:
- Australian Pumpkin
- Mushroom
- Ham
- Crabstick
- Cheeze
Prepare the ingredient:
1. Cut mushroom, ham and crab stick into small pieces
2. Cut pumpkin into smaller cubes
How to cook:
1. In a pot of boiling water, add pumpkin cubes and cook till pumpkin soften
2. Pour away excesss water and use masher to mash pumpkin in pot over medium flame
3. Add in butter and cheeze to thicken mash
4. Add mushroom, ham and crab stick into mash to cook and continue stirring until ingredients are cooked
Ingredient:
- Prawns
- French Beans
- Crab Stick
Prepare the ingredient:
1. Remove shell of prawns
2. Cut french beans into smaller slices
3. Cut crab stick into smaller slices
How to cook:
1. Melt some butter in hot wok, add in garlic
2. Add in french beans, followed by prawns and crab stick cubes to stir fry
3. Add in 1tsp of sugar, followed by 1 tsp of butter and stir fry til butter melts.
Ingredient:
- Toufu
- Chicken Breast Meat
- Crab Stick
- Mushroom
Prepare the ingredient:
1. Soak mushroom to soften and then cut into small cubes
2. Cut crab stick into smaller cubes
3. Remove veins from chicken breast and cut into small pieces before mincing into paste
4. Mix all ingredient together, add 1 tsp of soya sauce, some pepper, 1 tsp of sesame oil and some corn flour
How to cook:
1. Spread over toufu and steam for 10 mins.
Ingredient:
- Asparagus (Medium slices)
- Prawns
- Butter
- Beer
- Soda Drink
Prepare the ingredient:
1. Slice open the sides of the prawn and remove the dirt on the back
2. Spread out the prawn out and marinate with salt and pepper
3. Cut the ends of the asparagus to make them sharper (easier to make them as skewers)
4. Hit the prawns gently to break the tendons in the prawns so that they do not curl up when cooked
5. Thread the prawn through the asparagus from head to tail
How to cook:
1. Heat up wok, add some oil, add in prawn skewers to cook until orange
2. Add in some beer to mix and stir fry
3. To prepare the sauce, melt some butter in hot wok, then add soda drink
4. Add some beer and pepper and stir well, until the liquid vaporize and sauce becomes thicker
5. Pour sauce over asparagus prawn skewers
