Seafood Rice

Ingredient:
- Sotong
- Bacon
- Flower Crab
- Prawn
- Onion
- Dried Shrimplet
- Silver Fish
- White Wine
- Olive Oil

Prepare the ingredient:
1. Cut away head of prawns and make a slice on the prawn's back
2. Cut Bacon into thin slices
3. Cut Sotong into thin slices
4. Chop onion into small cubes

How to cook:
1. Heat up wok, add in butter, followed by olive oil
2. Add in bacon, dried shrimplet, silver fish to stir fry
3. Add in garlic and chopped onion to continue stir fry
4. Add in rice to stir fry
5. Add in 1 glass of white wine
6. Lay Flower Crab, Sotong, Prawn on top of the dish
7. Add in 1 bowl of water
8. Cover wok and let it cook for half an hour over medium flame