Pumpkin Fish Porridge



Ingredient:

- Red Grouper

- Cod Fish

- Toufu

- Cabbage

- Pumpkin

Prepare the ingredient:

1. Cut fish into thin slices and marinate with pepper, soya sauce, sesame oil, cornflour and 1 egg

2. Cut toufu, pumpkin and cabbage into smaller slices

How to cook:

1. Prepare soup base by boiling pork ribs/ chicken bones/ ikan bilis

2. Add rice to cook into porridge

3. Add in pumpkin, toufu and cabbage to cook for 15mins

4. Once everything is almost ready, turn soup to boil and cook sliced cod fish and red grouper

5. Add 1 tsp of soya sauce for seasoning