Ingredient:
- Pumpkin
- Cherry Tomatoes
- Onion
How to cook:
1. Pour olive oil over sliced pumpkin and cherry tomatoes, add some salt and pepper, add rosemary and fresh sweet basil on top, bake for 35 mins at 180 degree
2. Heat up pot, put in butter to melt and stir fry some onion, add in chicken stock to boil
3. Add in the baked pumpkin to continue to cook for 5 mins
4. Pour the whole soup into blender to blend, add in double cream to continue to blend
5. Pour the mixture on a bowl and lay cherry tomatoes on top
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