Seafood Soup

Ingredient:
- Prawns
- Sliced Fish
- Toufu
- Cai Xin
- Carrot

How to cook:
1. Boil water, add in chicken bones and carrot
2. Cook for 45 mins, then turn up the heat and add in sliced fish and prawns
3. Add in sliced toufu to cook
4. Lastly, add in cai xin and cook for 2 mins
5. Add 1 tsp of soya sauce for flavouring