Baked Garlic Butter Prawns

Ingredients:
- Prawns
- Garlic
- Butter
- Lemon

Prepare the Ingredient:
1. Peel Prawn and remove spine
2. Marinate with Salt, Pepper, Ginger Powder, Lemon Juice

How to cook:
1. Add Butter on top of each prawn
2. Bake in Oven at 190 deg for 10 mins
3. Squeeze some lemon juice while serving

Baked White Fish with Cornflakes

Ingredient:
- Frozen White Fish
- Cornflakes
- Cherry Tomatoes

How to cook:
1. Marinate Fish with Salt, Pepper, Ginger Powder and add some crushed cornflakes on top.
2. Bake at 200 deg for another 15 mins.

Baked Chicken Breast

Ingredient:
- Sakura Chicken Breast
- Asparagus 
- Pumpkin
- Lemon

Prepare the Ingredient:
1. Marinate Chicken with salt, pepper, ginger powder and lemon juice

How to cook:
1. Place Chicken Breasts on Sliced Lemon on top of grill, place vegetables below
2. Bake for around 30 mins in 200 degree and flip over half way through

Pork Meatball Recipe

Ingredient
- Minced Pork (Choose Thigh, 腿肉）
- Deep Sea Flounder Fish Slices
- Garlic
- Onion 
- Ginger Powder 
- Egg

Prepare the Ingredients:
1. Cook flounder fish slices in hot water and wait for it to cool
2. In a bowl of minced meat, add 1 egg, follow by marinate with oyster sauce, ginger powder, sesame oil, black pepper
3. Add in some chopped onions and minced garlic
4. Add in cooled fish slices to meat balls and stir

Uses:
1. Pan Fry (Coat some cornflour on both side before pan fry in wok with oil)
2. Braised Meat (Lionhead Meatballs)
3. Steam with Toufu
4. Soup

Homemade Chicken Nugget with White Bee Hoon

Ingredient:
- Minced chicken meat
- Onion
- Garlic

Prepare the ingredient
1. Add chopped garlic and onion to minced chicken meat and marinate with black pepper, ginger powder, egg, soya sauce, oyster sauce, hua tiao wine, sesame oil, cornflour

How to cook:
1. Heat up olive oil in wok, using medium heat
2. Coat minced meat mixture with cornflour and add in to fry
3. Turn over after 3 ~ 4 mins
4. Use fork to poke through just before turning off the flame

Bee Hoon Recipe: See Other Post

Creamy Chicken Spaghetti (With Mango Slices)

Ingredient:
- Spaghetti
- Mango Slices
- Chicken Breast Fillet
- Shredded Cheese
- Japanese Cucumber
- All Purpose Full Cream (Nestle)
- Mushroom

Prepare the ingredient:
1. Marinate chicken fillet with salt, cornflour, cooking wine, ginger powder, brown sugar
2. Cook spaghetti in boiling water till soft, cook mushroom in the pot
3. Wash and cut Japanese cucumber in slices
4. Cut mango into slices

How to cook:
1. On a non-stick pan, heat up olive oil and brown some minced garlic
2. Add in marinated chicken slices followed by some butter
3. Add all purpose cream and fill container with water to rinse off remaining residue
4. Pour cooked spaghetti and mushroom into pan and stir fry
5. Add in mango slices 
6. Serve on plate and add some shredded cheese on top

Spaghetti with Crayfish

Ingredient:
1. Spaghetti 
2. Crayfish
3. White Sliced Mushroom
4. Broccoli


Prepare the ingredient:
1. Cook spaghetti, follow by chopped broccoli, leave aside

How to cook:
1. Melt some butter in non-stick pan
2. Add in minced garlic, followed by sliced white button mushroom
3. Add in crayfish, to cook on both sides
4. Stir fry and add in salt, grounded black pepper and some mixed herbs 
5. Put on one side of the plate, cook spaghetti with tomato sauce and serve on the other side of the plate

Cod Fish Arrowroot Soup

Ingredient:
- Cod Fish
- Cherry Tomatoes
- Arrow Root
- Corn
- Brussels Sprout 
- Fish Balls

Prepare the ingredient:
1. Cut cod fish into slices and marinate with salt and grounded black pepper.
2. Cut Arrow Root and Corn into smaller pieces

How to cook:
1. Boil water, add arrowroot, corn and chicken bones to cook for 1 hr over medium fire
2. Add in brussels sprout to cook, follow by cod fish slices and fish balls

Coconut Cream Sauce Fish with Sweet Potato Mash

Ingredient:
- Coconut Full Cream Milk
- Fillet/ Chicken Steak
- Japanese Cucumber
- Cherry Tomatoes
- Sweet Potatoes
- Carrot
- Mushroom
- Butter
- Raisin

Prepare the Ingredient:
1. Dry fish / chicken steak with paper power and season with salt, black pepper, cornflour on both sides
2. Cut sweet potatoes and carrots into small pieces
3. Cut mushroom into small pieces
4. Slice cucumber

How to cook:
1. Bring water to boil, add in diced sweet potato and carrot, let it cook for 20 mins, drain away the water and mash with hand masher, add in butter, pepper, salt and some chopped onion, some coconut milk if there is excess.
2. Heat up non-stick wok, add in olive oil, pan fry fillet until golden brown
3. Heat up butter, add in chopped onion and garlic, pour in coconut milk and stir, add in some salt and black pepper for taste. Add in some raisins.
4. Pour the sauce over the fish fillet.
5. Use spoon to scoop the mash and make it into a ball besides the fish fillet.

Rainbow Dish

Ingredient:
- Salmon Steak
- Eggs
- Mushroom
- Purple Sweet Potato
- Carrot
- Cherry Tomatoes
- Blueberries
- Avocado Puree

Prepare the Ingredient:
1. Cut carrot and sweet potatoes into slices and cook in boiling water till they are soften.
2. Beat up eggs and add butter

How to cook:
1. Pan fry salmon steak in oil until cooked
2. Add in beaten eggs to cook and make scramble eggs
3. Add in garlic to garnish, add in mushroom to stir fry follow by adding butter to stir fry

Stir Fried Oyster Sauce Prawn in Mee Kia

Ingredient:
- Tiger Prawns
- Mee Kia
- Vege

Prepare the Ingredient:
1. Peel shell off prawns and marinate in oyster sauce, dark soya sauce, sesame oil, pepper
2. Wash and cut vege

How To Cook:
1. Cook Mee Kia in Boiling Water, together with Vege, add some olive oil to the cooked noodle
2. Heat up oil in wok, add in chopped garlic, add in marinated prawn to stir fry until cooked
3. Pour the rest of the seasoning in and continue to stir fry
4. Add some water to create more gravy
5. Pour the dish over the mee kia

Chocolate Braised Pork Belly

Ingredient:

- Pork Belly

- Chicken Drumstick

- Chocolate

Prepare the Ingredient:

1. Cut pork belly into smaller slices

2. Marinate pork belly, chicken wings with dark soya sauce, oyster sauce, sugar, sesame oil, pepper, garlic clove for half hour

How to cook:

1. Heat up oil, add in marinated meat to fry

2. Add in water, cook for 45 mins until pork belly is tender

3. Add in chocolate to melt off 

Salmon Fried Rice

Ingredient:
- Salmon
- French Beans
- Garlic
- Butter
- Cooked Rice
- Eggs
- Fish Balls

Prepare the ingredient:
1. Cut salmon & fish balls into dices
2. Cut french beans into smaller pieces
3. Beat up 3 eggs, add soya sauce and pepper

How to cook:
1. Heat up olive oil, add in beaten eggs, stir when eggs start to solidify
2. Add in some more olive oil, add some salt, add in french beans to stir fry
3. Add in salmon and fish ball to continue to stir fry
4. Put some butter on cooked rice before adding to wok to stir fry

Stir Fry Scallop with Capsicum and French Beans

Ingredient:
- Scallop
- Orange Capsicum
- French Beans
- Eggs

How to cook?
1. Heat up oil, stir fry eggs and leave aside of wok
2. Add more oil to garnish garlic
3. Add in scallop to stir fry
4. Add in chopped capsicum and french beans to stir fry

Butter Garlic Fried Rice

Ingredient:
- Cooked Rice
- Garlic
- Butter
- Eggs
- Spring Onion

How to cook:
1. Heat up oil and pour beaten eggs to cook, stir half cooked eggs to make scrambled eggs and leave aside on wok
2. Add in chopped garlic and add olive oil 
3. Sprinkle some salt and add in butter to melt
4. Add in rice to stir fry
5. Add in some pepper and chopped spring onions

Stir Fry Chicken Slices with Red Pepper and Pumpkin

Ingredient:
- Chicken Breast
- Red Pepper
- Pumpkin
- French Bean

Prepare the ingredient:
1. Cut chicken breast into thin slices
2. Marinate with salt and pepper and cornflour just before pan fry

How to cook:
1. In a non stick pan, add some olive oil and pan fry chicken slices until golden brown
2. Remove chicken slices and add in garlic slices to stir fry
3. Add in french beans, sliced pumpkin and red pepper slices to stir fry
4. Add some water, follow by 1 tsp each of tomato and chill sauce, add 1 tsp of soya sauce
5. Add in chicken slices into mixture to continue stir fry

Red Glutinous Wine Mee Sua

Ingredient:
- Pork (Sliced or diced)
- Red Glutinous Wine Lees
- Mee Sua
- Lady Finger
- Mushroom
- Tomatoes

Prepare the ingredient:
1. Marinate sliced pork in red glutinous wine lees, blended ginger, soya sauce, sesame oil, pepper
2. Cut lady finger into smaller slices

How to cook:
1. Heat up olive oil in pan, stir fry some garlic bits
2. Add in marinated pork to stir fry
3. Add in mushroom, lady finger to stir fry
4. Add wine and water, let it heat for 5mins
5. Add in Mee Sua to cook, follow by cherry tomatoes

Stir Fry Egg Noodle

Ingredient:
- Egg Noodle
- Lady Finger
- Carrot
- Mushroom
- Eggs
- Fish

How to cook:
1. Bring a pot of water to boil and add in egg noodle till soften
2. Heat up wok, add in oil, add in beaten eggs, stir when almost solidify to make egg pieces
3. Add some more oil and stir fry garlic, add in fish slices to stir fry
4. Add in carrot, lady finger and mushroom, continue to stir fry
5. Add in some dark soya sauce, some sesame oil, some salt to taste
6. Add in cooked egg noodle and mix the all ingredient

Mee Sua Soup with Fish & Vege

Ingredient:
- Mee Sua
- Ikan Bilis
- Brocoli
- Lady Finger
- Fish Ball
- Threadfin Fillet
- Pork Bones
- Carrot

Prepare the ingredient:
1. Marinate sliced threadfin fillet with pepper, sesame oil, cooking wine, soya sauce, minced ginger
2. Cut brocoli, carrot & lady finger into smaller slices

How to cook:
1. Stir Fry Ikan Bilis in Pot
2. Add in 2 bowls of water and bring to boil
3. Parboil pork bones in hot water to get rid of stench, put into the soup to cook for 45 mins
4. Add in brocoli and lady finger in to cook
5. Add in fish balls and fish meat to cook

Braised Pork Belly with Black Fungus

Ingredient: 
- Pork Belly
- Black Fungus
- Beancurd
- Dried Shrimplet
- Mushroom
- Niao Gao

Prepare the ingredient:
1. Cut pork belly into smaller slices and marinate with dark soya sauce, pepper, cooking wine, sesame oil, together with unpeeled garlic
2. Soak dried mushroom and shrimplet to soften

How to cook:
1. Heat up oil and add in dried shrimplet to stir fry
2. Add in marinated pork belly and continue to stir fry
3. Add water, mushroom, niao gao and dark soya sauce and let it stew for further 30 mins
4. Add in black fungus and beancurd and it stew for further 15 mins
5. Add some cooking oil before serving