Baked Clams with Minced Meat

Ingredient:
- Clam
- Chicken Floss
- Minced chicken/ pork
- Onion
- Tomato

Prepare the ingredient:
1. Steam Clam and retain the clam sauce
2. Extract the clam meat from the shell
3. Mix clam meat with minced meat, pork floss, chopped tomatoes, chopped onion, chopped garlic
4. Add in some salt, sesame oil, cornflour and pepper to marinate
5. Fill the clam shell with the mixture
6. Mix clam sauce with garlic, salt, sugar, pepper and oyster sauce

How to cook:
1. Bake clam with minced meat for 5 mins until golden brown
2. Boil the sauce mixture and thicken with starch
3. Pour gravy on top of baked clam with mince meat