Ingredient:
- Pork Head Meat
Prepare the ingredient:
1. Cut pork head meat into thin shreds
2. Marinate thin stripes with cornflour, dark soya sauce, sesame oil, pepper and sugar, leave aside for 15mins
How to cook:
1. Heat up oil, add in sliced ginger to stir fry
2. Add in chopped garlic to stir fry
3. Add in shredded pork to stir fry
4. Add in some corn starch solution to thicken the gravy
* Add in french beans or mushroom to complement the dish
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